Ingredients with Measurements:
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 cup pecans, chopped
- 1/4 cup tamarind paste
- 1/4 teaspoon salt
- 1 teaspoon baking soda
Special equipment needed:
- Candy thermometer
- Parchment paper
Step-by-step instructions:
1. In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly until the sugar dissolves.
2. Add chopped pecans, tamarind paste, and salt. Stir to combine.
3. Insert a candy thermometer into the mixture and cook until the temperature reaches 300°F.
4. Remove from heat and quickly stir in baking soda.
5. Pour the mixture onto a parchment-lined baking sheet and spread it out evenly.
6. Let the brittle cool and harden for about 30 minutes.
7. Break the brittle into pieces and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cook until the temperature reaches 300°F.
Serving size:
- Makes about 10-12 servings.
Nutritional information:
- Calories: 180
- Fat: 4g
- Carbohydrates: 37g
- Protein: 1g
Substitutions for ingredients:
- Tamarind paste can be substituted with lemon juice or vinegar.
Variations:
- Add other nuts such as almonds or cashews.
- Use different flavorings such as vanilla or cinnamon.
Tips and tricks:
- Be careful when working with hot sugar syrup.
- Use a candy thermometer to ensure the correct temperature is reached.
- Work quickly when adding the baking soda as the mixture will start to harden.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the brittle on a platter with other snacks.
Garnishes:
- None.
Pairings:
- Serve with tea or coffee.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the mixture is not hardening, the temperature may not have been high enough.
Food safety advice:
- Be careful when working with hot sugar syrup.
Food history:
- Brittle is a type of candy that originated in the United States in the 19th century.
Flavor profiles:
- Sweet and tangy with a crunchy texture.
Serving suggestions:
- Serve as a snack or dessert.
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