Ingredients with Measurements:
- 1 cup plain yogurt
- 1/2 cup tamarind pulp
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black salt
- 1/4 teaspoon roasted cumin powder
- 1/4 teaspoon red chili powder
- 1/2 cup chilled water
- Ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, add plain yogurt, tamarind pulp, sugar, salt, black salt, roasted cumin powder, and red chili powder.
2. Blend the mixture until smooth.
3. Add chilled water and blend again.
4. Pour the lassi into glasses filled with ice cubes.
5. Serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled
Serving size:
2-3 servings
Nutritional information:
Calories: 150
Fat: 3g
Carbohydrates: 28g
Protein: 5g
Sodium: 300mg
Sugar: 25g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Jaggery or honey can be used instead of sugar.
- Chaat masala can be used instead of black salt.
Variations:
- Add mint leaves or coriander leaves for a refreshing flavor.
- Add chopped fruits like mango or pineapple for a fruity twist.
- Add a pinch of cardamom powder for an aromatic flavor.
Tips and tricks:
- Adjust the sweetness and spiciness according to your taste.
- Use chilled water to make the lassi more refreshing.
- Use a strainer to remove any tamarind seeds or fibers.
Storage instructions:
Imli ki lassi can be stored in the refrigerator for up to 2 days.
Reheating instructions:
Imli ki lassi should be served chilled and does not need to be reheated.
Presentation ideas:
Serve imli ki lassi in tall glasses with ice cubes and garnish with a sprig of mint or a slice of lemon.
Garnishes:
- Mint leaves
- Lemon slice
- Chopped nuts
Pairings:
- Spicy snacks like samosas or pakoras
- Indian street food like chaat or dahi puri
Suggested side dishes:
- Naan or roti
- Vegetable biryani or pulao
Troubleshooting advice:
- If the lassi is too thick, add more water to thin it out.
- If the lassi is too sour, add more sugar to balance the flavors.
Food safety advice:
- Use fresh ingredients and store the lassi in the refrigerator to prevent spoilage.
- Wash your hands and utensils before preparing the lassi.
Food history:
Imli ki lassi is a popular drink in North India, especially during the summer months. It is a refreshing and cooling drink that is perfect for hot weather.
Flavor profiles:
Imli ki lassi has a tangy and sweet flavor with a hint of spiciness from the red chili powder.
Serving suggestions:
Serve imli ki lassi as a refreshing drink with spicy snacks or Indian street food.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indian
Taste: Tangy, Sweet, Refreshing, Sour