Ingredients with Measurements:
- 1 cup tamarind pulp
- 1 liter milk
- 1 cup sugar
- 1/2 cup rice
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 cup raisins
- 1/2 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pot
- Whisk
Step-by-step instructions:
1. Rinse the rice in cold water and soak it for 30 minutes.
2. In a heavy-bottomed pot, add milk and bring it to a boil.
3. Add soaked rice to the milk and let it cook on low heat for 30 minutes, stirring occasionally.
4. Add tamarind pulp and sugar to the pot and mix well.
5. Cook for another 10 minutes, stirring constantly.
6. Add chopped almonds, pistachios, raisins, and cardamom powder to the pot and mix well.
7. Cook for another 5 minutes.
8. Remove from heat and let it cool down to room temperature.
9. Serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: 50 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 8g
Carbohydrates: 65g
Protein: 8g
Substitutions for ingredients:
- Tamarind pulp can be substituted with lemon juice or vinegar.
- Rice can be substituted with vermicelli or broken wheat.
Variations:
- Add saffron strands for a more aromatic flavor.
- Add rose water for a floral flavor.
Tips and tricks:
- Soak the rice before cooking to reduce the cooking time.
- Stir the kheer constantly to prevent it from sticking to the bottom of the pot.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove on low heat.
Presentation ideas:
- Serve in small bowls or cups.
- Garnish with chopped nuts and raisins.
Garnishes:
- Chopped nuts
- Raisins
Pairings:
- Serve with Indian sweets like gulab jamun or rasgulla.
Suggested side dishes:
- Naan bread
- Samosas
Troubleshooting advice:
- If the kheer is too thick, add more milk to thin it out.
- If the kheer is too thin, cook it for a few more minutes to thicken it.
Food safety advice:
- Make sure to use fresh ingredients.
- Store in a clean and dry container.
Food history:
- Imli Ki Kheer is a traditional dessert from the Indian subcontinent.
Flavor profiles:
- Sweet and tangy
Serving suggestions:
- Serve chilled.
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Region: Indian