Ingredients with Measurements:
- 1 cup tamarind pulp
- 1 cup sugar
- 1/2 cup water
- 1/4 cup ghee
- 1/2 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 tsp cardamom powder
Special equipment needed:
- Square baking dish
- Parchment paper
Step-by-step instructions:
1. In a heavy-bottomed pan, add tamarind pulp, sugar, and water. Cook on medium heat, stirring occasionally, until the mixture thickens and starts to leave the sides of the pan.
2. Add ghee and continue to cook until the mixture turns dark brown and starts to leave the sides of the pan.
3. Add chopped nuts and cardamom powder. Mix well.
4. Line a square baking dish with parchment paper. Pour the mixture into the dish and spread it evenly.
5. Let it cool for 10-15 minutes, then cut into desired shapes.
6. Let it cool completely and store in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 150 per piece
Fat: 7g
Carbohydrates: 22g
Protein: 2g
Substitutions for ingredients:
- Jaggery can be used instead of sugar.
- Clarified butter can be used instead of ghee.
- Any nuts of your choice can be used.
Variations:
- Add desiccated coconut for a coconutty flavor.
- Add saffron for a unique flavor and color.
Tips and tricks:
- Keep stirring the mixture to avoid burning.
- Use a heavy-bottomed pan to prevent sticking.
- Use a sharp knife to cut the barfi.
Storage instructions:
Store in an airtight container at room temperature for up to a week.
Reheating instructions:
Not applicable
Presentation ideas:
Serve on a platter with a sprinkle of chopped nuts.
Garnishes:
Sprinkle chopped nuts on top.
Pairings:
Serve with a cup of tea or coffee.
Suggested side dishes:
Not applicable
Troubleshooting advice:
- If the mixture is too thick, add a little water.
- If the mixture is too thin, cook for a few more minutes.
Food safety advice:
- Use clean utensils and equipment.
- Store in an airtight container to prevent contamination.
Food history:
Imli Ki Barfi is a popular Indian sweet made with tamarind pulp and sugar. It is a traditional dessert that is often served during festivals and special occasions.
Flavor profiles:
Sweet, tangy, nutty
Serving suggestions:
Serve as a dessert or snack.
Related Categories
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Region: Indian