Ingredients with Measurements:
- 500g fish (pomfret or mackerel)
- 2 stalks lemongrass, bruised
- 2 kaffir lime leaves
- 2 tbsp tamarind paste
- 2 tbsp palm sugar
- 2 tbsp fish sauce
- 4-5 cups water
- 2 red chillies, sliced
- 1 tomato, cut into wedges
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Clean and gut the fish. Cut into 3-4 pieces and set aside.
2. In a pot, add water, lemongrass, kaffir lime leaves, tamarind paste, palm sugar, fish sauce, and salt. Bring to a boil.
3. Add the fish to the pot and let it simmer for 10-15 minutes.
4. In a pan, sauté garlic and onion until fragrant. Add the sliced chillies and tomato wedges. Cook for 2-3 minutes.
5. Add the sautéed mixture to the pot with the fish. Let it simmer for another 5-10 minutes.
6. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 5g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- Tamarind paste can be substituted with lime juice.
- Palm sugar can be substituted with brown sugar.
Variations:
- Add vegetables such as okra or eggplant.
- Use different types of fish such as snapper or tilapia.
Tips and tricks:
- Use fresh fish for better taste.
- Adjust the amount of chillies according to your preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Garnish with chopped coriander or spring onions.
Garnishes:
- Chopped coriander or spring onions.
Pairings:
- Steamed rice.
Suggested side dishes:
- Stir-fried vegetables.
Troubleshooting advice:
- If the soup is too sour, add more palm sugar.
Food safety advice:
- Make sure the fish is cooked through before serving.
Food history:
- Ikan Asam Rebus is a traditional Indonesian dish.
Flavor profiles:
- Sour, sweet, and spicy.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Malaysian