Ingredients with Measurements:
- 500g of fish fillet (any white fish)
- 2 tablespoons of tamarind paste
- 2 tablespoons of water
- 2 tablespoons of oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 red chili peppers, sliced
- 1 green chili pepper, sliced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of fish sauce
- 1 teaspoon of soy sauce
- 1 teaspoon of cornstarch
- 1/2 cup of water
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix the tamarind paste with 2 tablespoons of water. Set aside.
2. Heat the oil in a pan over medium heat. Add the onion, garlic, and chili peppers. Stir-fry for 1-2 minutes until fragrant.
3. Add the fish fillet to the pan and cook for 2-3 minutes on each side until lightly browned.
4. Add the tamarind mixture, salt, sugar, fish sauce, and soy sauce to the pan. Stir well.
5. In a separate bowl, mix the cornstarch with 1/2 cup of water until dissolved. Add this mixture to the pan and stir well.
6. Bring the mixture to a boil and then reduce the heat to low. Simmer for 5-7 minutes until the sauce thickens and the fish is cooked through.
7. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Total fat: 8g
- Total carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Tamarind paste can be substituted with lime juice.
- Red and green chili peppers can be substituted with any chili pepper of your choice.
Variations:
- Add vegetables such as bell peppers or carrots to the dish.
- Use different types of fish such as salmon or tilapia.
Tips and tricks:
- Make sure to cook the fish until it is fully cooked through.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the dish in a pan over low heat until heated through.
Presentation ideas:
- Serve the dish in a shallow bowl with steamed rice on the side.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
Food safety advice:
- Make sure to cook the fish to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Ikan Asam Lada is a traditional Indonesian dish that is popular in Sumatra.
Flavor profiles:
- Sour, spicy, savory
Serving suggestions:
- Serve hot with steamed rice.
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Region: Malaysian