Ingredients with Measurements:
- 500g fish (any firm white fish, such as cod or snapper)
- 2 tablespoons tamarind paste
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 1 onion, sliced
- 2 tablespoons vegetable oil
- 1 cup water
Special equipment needed:
- None
Step-by-step instructions:
1. Clean and pat dry the fish. Cut into serving pieces and set aside.
2. In a small bowl, mix together tamarind paste, brown sugar, and salt until well combined. Set aside.
3. Heat vegetable oil in a large skillet over medium-high heat. Add garlic, chilies, and onion. Cook until fragrant and onion is translucent.
4. Add the tamarind mixture and water to the skillet. Stir to combine.
5. Add the fish to the skillet, making sure each piece is coated with the sauce.
6. Cover the skillet and let the fish cook for 10-15 minutes, or until cooked through and the sauce has thickened.
7. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Total fat: 8g
- Total carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Tamarind paste can be substituted with lime juice or vinegar.
- Brown sugar can be substituted with palm sugar or honey.
- Red chilies can be substituted with dried chili flakes or cayenne pepper.
Variations:
- Add vegetables such as bell peppers or green beans to the skillet for a more colorful and nutritious dish.
- Use different types of fish, such as salmon or tilapia.
- Add coconut milk for a creamier version of the dish.
Tips and tricks:
- Make sure to use fresh fish for the best flavor and texture.
- Adjust the amount of chili according to your preference for spiciness.
- Use a non-stick skillet to prevent the fish from sticking to the bottom.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the dish in a large platter with steamed rice on the side.
- Garnish with fresh cilantro or sliced scallions.
Garnishes:
- Fresh cilantro or sliced scallions.
Pairings:
- Steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the fish is overcooked, reduce the cooking time or use a lower heat.
Food safety advice:
- Make sure to cook the fish thoroughly to prevent foodborne illness.
Food history:
- Ikan Asam Jawa is a traditional Indonesian dish that originated from the island of Java. It is a popular dish in many parts of Indonesia and is often served during special occasions.
Flavor profiles:
- Tangy, sweet, and spicy.
Serving suggestions:
- Serve hot with steamed rice and a side dish of your choice.
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Region: Indonesian