Ingredients with Measurements:
- 500g fish fillet (any white fish)
- 2 tbsp tamarind paste
- 5 red chillies, sliced
- 5 green chillies, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp sugar
- 1 cup water
- 2 tbsp oil
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix the tamarind paste with 1 cup of water and set aside.
2. Heat oil in a pan over medium heat.
3. Add garlic and onion and sauté until fragrant.
4. Add the sliced red and green chillies and sauté for another minute.
5. Add the fish fillet and stir gently to coat with the onion and chilli mixture.
6. Pour in the tamarind water and add salt and sugar.
7. Bring to a boil and then reduce heat to a simmer.
8. Cover the pan and let it cook for 10-15 minutes or until the fish is cooked through.
9. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 8g
- Protein: 20g
Substitutions for ingredients:
- Tamarind paste can be substituted with lime juice or vinegar.
- Red and green chillies can be adjusted according to personal preference.
- Fish fillet can be substituted with any white fish.
Variations:
- Add some chopped tomatoes for a tangy twist.
- Use prawns or squid instead of fish for a seafood version.
- Add some coconut milk for a creamier sauce.
Tips and tricks:
- Use fresh fish for the best flavor.
- Adjust the amount of chillies according to personal preference.
- Use a non-stick pan to prevent the fish from sticking to the bottom.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a shallow bowl with a side of steamed rice.
Garnishes:
- Garnish with some chopped coriander or spring onions.
Pairings:
- Serve with a side of stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too sour, add a pinch of sugar to balance it out.
- If the fish is overcooked, reduce the cooking time or use a lower heat.
Food safety advice:
- Make sure the fish is cooked through before serving.
Food history:
- Ikan Asam Cili is a popular Malaysian dish that originated from the Peranakan culture.
Flavor profiles:
- Tangy, spicy, and savory.
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Malaysian