Ingredients with Measurements:
- 1 kg beef ribs
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tbsp vegetable oil
- 2 cups water
- 1 cup flour
- 1 egg
- 1/4 cup water
- 1/4 tsp salt
- Oil for frying
- 1/2 cup sweet and sour sauce
Special equipment needed:
- Pressure cooker
- Deep fryer
Step-by-step instructions:
1. In a pressure cooker, combine beef ribs, garlic, salt, pepper, coriander powder, cumin powder, and vegetable oil. Add water and cook for 30 minutes or until the beef is tender.
2. In a bowl, mix flour, egg, water, and salt until smooth.
3. Dip each beef rib into the batter and deep fry until golden brown.
4. Serve the fried beef ribs with sweet and sour sauce.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes (pressure cooking) + 10 minutes (frying)
Temperature:
Pressure cooking: High pressure
Frying: 180°C (350°F)
Serving size:
4 servings
Nutritional information:
Calories per serving: 500
Fat: 25g
Carbohydrates: 40g
Protein: 30g
Substitutions for ingredients:
- Beef ribs can be substituted with pork ribs or chicken wings.
- Sweet and sour sauce can be substituted with chili sauce or tomato ketchup.
Variations:
- Add chopped chili to the batter for a spicy kick.
- Use different spices for the beef marinade, such as paprika or turmeric.
- Serve with steamed rice and vegetables for a complete meal.
Tips and tricks:
- Make sure to pat dry the beef ribs before dipping them into the batter to prevent the batter from falling off.
- Use a deep fryer for even frying and to prevent oil splatters.
- Serve the sweet and sour sauce on the side to prevent the fried beef ribs from getting soggy.
Storage instructions:
Leftover fried beef ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried beef ribs in a preheated oven at 180°C (350°F) for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the fried beef ribs on a platter and drizzle the sweet and sour sauce on top. Garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro
Pairings:
Steamed rice, stir-fried vegetables, or a simple salad.
Suggested side dishes:
Steamed rice and stir-fried vegetables.
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches a smooth consistency.
- If the fried beef ribs are too greasy, drain them on a paper towel before serving.
Food safety advice:
- Make sure to cook the beef ribs until they are tender to ensure they are fully cooked.
- Use a meat thermometer to check the internal temperature of the beef ribs. It should reach 145°F (63°C) for safe consumption.
Food history:
Iga Penyet is a traditional Indonesian dish that originated from Surabaya, East Java. It is made of fried beef ribs that are smashed with a wooden mallet to make them tender and served with a spicy sambal sauce.
Flavor profiles:
Savory, crispy, and tangy.
Serving suggestions:
Serve the fried beef ribs with sweet and sour sauce on the side for dipping.
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Region: Indonesian