Ingredients with Measurements:
- 1 kg pork ribs, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 1 tbsp minced garlic
- 1 tsp red pepper flakes
- 1/4 cup chopped scallions
- 10-12 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together soy sauce, honey, brown sugar, sesame oil, rice vinegar, ginger, garlic, red pepper flakes, and scallions.
2. Add pork ribs to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Thread marinated pork ribs onto soaked bamboo skewers.
5. Grill skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 390
- Fat: 22g
- Carbohydrates: 22g
- Protein: 28g
- Sodium: 1560mg
- Sugar: 19g
Substitutions for ingredients:
- Pork ribs can be substituted with chicken or beef.
- Honey can be substituted with maple syrup or agave nectar.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Red pepper flakes can be substituted with cayenne pepper or hot sauce.
Variations:
- Add vegetables such as bell peppers, onions, or mushrooms to the skewers.
- Use different marinades such as teriyaki or barbecue sauce.
- Serve with a side of rice or noodles.
Tips and tricks:
- Soaking bamboo skewers in water prevents them from burning on the grill.
- Reserve some marinade to brush onto the skewers while grilling for extra flavor.
- Let the pork ribs rest for a few minutes after grilling to allow the juices to redistribute.
Storage instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat skewers in the microwave or oven until heated through.
Presentation ideas:
- Serve skewers on a platter with a side of dipping sauce.
- Garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Sake or beer
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Noodles
Troubleshooting advice:
- If the pork ribs are not cooked through, continue grilling until they reach an internal temperature of 145°F.
- If the marinade is too salty, add more honey or brown sugar to balance the flavors.
Food safety advice:
- Always marinate meat in the refrigerator, not at room temperature.
- Use a meat thermometer to ensure that the pork is cooked to a safe temperature of 145°F.
Food history:
- Iga Babi Skewers are a popular street food in Indonesia, typically made with pork ribs marinated in a sweet and savory sauce.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve hot as an appetizer or main dish.
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Region: Indonesian