Ingredients with Measurements:
- 1 kg pork ribs, cut into small pieces
- 1 cup coconut milk
- 2 tbsp tamarind paste
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp salt
- 1/2 tsp black pepper
- 20 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the coconut milk, tamarind paste, brown sugar, soy sauce, fish sauce, coriander, cumin, turmeric powder, salt, and black pepper.
2. Add the pork ribs to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the marinated pork ribs onto the bamboo skewers.
5. Grill the pork ribs for 3-4 minutes on each side, or until cooked through and slightly charred.
6. Serve the Iga Babi Satay hot with peanut sauce and cucumber salad.
- Time:
Preparation time: 15 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Protein: 35g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 6g
- Sodium: 800mg
Substitutions for ingredients:
- Pork ribs can be substituted with beef or chicken.
- Tamarind paste can be substituted with lime juice.
- Brown sugar can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with oyster sauce or Worcestershire sauce.
Variations:
- Add chopped lemongrass or ginger to the marinade for extra flavor.
- Use different types of meat or seafood for the satay.
- Serve with different dipping sauces, such as sweet chili sauce or hoisin sauce.
Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure to marinate the meat for at least 2 hours or overnight for maximum flavor.
- Don't overcrowd the grill or grill pan to ensure even cooking.
Storage instructions:
- Store leftover Iga Babi Satay in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the satay in the microwave or oven until heated through.
Presentation ideas:
- Serve the Iga Babi Satay on a platter with peanut sauce and cucumber salad on the side.
Garnishes:
- Garnish the satay with chopped cilantro or green onions.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Cucumber salad
- Grilled vegetables
- Fried rice
Troubleshooting advice:
- If the meat is sticking to the grill or grill pan, brush it with oil before grilling.
- If the meat is not cooked through, lower the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook the meat to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Satay is a popular dish in Southeast Asia, particularly in Indonesia, Malaysia, and Thailand. It is typically made with skewered meat or seafood that is marinated and grilled, and served with a dipping sauce.
Flavor profiles:
- The Iga Babi Satay has a sweet and tangy flavor from the tamarind paste and brown sugar, and a savory flavor from the soy sauce and fish sauce. The spices add a warm and earthy flavor to the dish.
Serving suggestions:
- Serve the Iga Babi Satay as an appetizer or main dish at a barbecue or dinner party.
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Region: Indonesian