Ingredients with Measurements:
- 4 pork ribs
- 2 cups of water
- 1 cup of coconut milk
- 1 tablespoon of tamarind paste
- 1 tablespoon of palm sugar
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
- 1 cup of bean sprouts
- 1 cup of sliced cabbage
- 1 cup of sliced cucumber
- 1 cup of sliced carrot
- 1 cup of sliced boiled potatoes
- 1 cup of sliced boiled eggs
- 1 cup of fried tofu
- 1 cup of fried tempeh
- 1 cup of peanut sauce
- 1/4 cup of fried shallots
- 1/4 cup of chopped cilantro
Special Equipment Needed:
- Large pot
- Skillet
- Blender
Step-by-Step Instructions:
1. In a large pot, bring water to a boil. Add pork ribs and cook for 30 minutes or until tender. Remove from the pot and set aside.
2. In a blender, combine coconut milk, tamarind paste, palm sugar, and salt. Blend until smooth.
3. In a skillet, heat vegetable oil over medium heat. Add onion and garlic, sauté until fragrant. Add coriander, cumin, turmeric, and chili powder. Stir until well combined.
4. Add the coconut milk mixture to the skillet. Stir until well combined. Add the pork ribs and cook for 10 minutes or until the sauce thickens.
5. In a large bowl, combine bean sprouts, sliced cabbage, sliced cucumber, sliced carrot, sliced boiled potatoes, fried tofu, fried tempeh, and sliced boiled eggs.
6. Pour the peanut sauce over the vegetables and toss until well combined.
7. Serve the pork ribs with the gado-gado vegetables. Garnish with fried shallots and chopped cilantro.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 650
Fat per serving: 40g
Protein per serving: 30g
Carbohydrates per serving: 50g
Fiber per serving: 10g
Sugar per serving: 10g
Sodium per serving: 800mg
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken thighs.
- Tamarind paste can be substituted with lime juice.
- Palm sugar can be substituted with brown sugar.
- Bean sprouts, cabbage, cucumber, carrot, potatoes, tofu, and tempeh can be substituted with any vegetables of your choice.
Variations:
- Add shrimp or fish to the gado-gado vegetables.
- Use different types of nuts for the peanut sauce, such as cashews or almonds.
- Add coconut flakes to the gado-gado vegetables for extra texture.
Tips and Tricks:
- To make the pork ribs more tender, marinate them in the coconut milk mixture overnight.
- To save time, use store-bought peanut sauce.
- To make the gado-gado vegetables more colorful, use a variety of vegetables.
Storage Instructions:
- Store the leftover pork ribs and gado-gado vegetables separately in airtight containers.
- Keep in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pork ribs in the microwave or on the stovetop until heated through.
- Reheat the gado-gado vegetables in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the pork ribs and gado-gado vegetables on a large platter for a family-style meal.
- Garnish with fresh herbs and sliced chili peppers for a pop of color.
Garnishes:
- Fried shallots
- Chopped cilantro
- Sliced chili peppers
Pairings:
- Serve with steamed rice or noodles.
Suggested Side Dishes:
- Indonesian-style fried rice
- Vegetable stir-fry
- Grilled vegetables
Troubleshooting Advice:
- If the sauce is too thick, add more water or coconut milk.
- If the sauce is too thin, simmer for a few more minutes until it thickens.
Food Safety Advice:
- Make sure the pork ribs are cooked to an internal temperature of 145°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Gado-gado is a traditional Indonesian salad made with a variety of vegetables and peanut sauce.
- Iga Babi Gado-Gado is a fusion dish that combines gado-gado with pork ribs.
Flavor Profiles:
- Savory
- Spicy
- Sweet
- Tangy
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
- Great for potlucks or family gatherings.
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Region: Indonesian