Ingredients with Measurements:
- 2 lbs pork ribs
- 2 tbsp vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 5 red chili peppers, chopped
- 2 green chili peppers, chopped
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp tamarind paste
- 1 cup water
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Preheat the pot on medium heat and add vegetable oil.
2. Add chopped onion and minced garlic, and sauté until fragrant.
3. Add chopped red and green chili peppers, and sauté for another 2 minutes.
4. Add pork ribs and stir until the meat is browned on all sides.
5. Add salt, sugar, tamarind paste, and water. Stir well.
6. Cover the pot and let it simmer for 1 hour or until the meat is tender.
7. Remove the lid and let the sauce thicken for another 10 minutes.
8. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 10 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 10g
Protein: 35g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add potatoes or carrots to the pot for a more filling meal.
- Use different types of chili peppers for a different level of spiciness.
Tips and tricks:
- Brown the meat before adding the sauce for a richer flavor.
- Use a wooden spoon to stir the pot to prevent the meat from falling off the bone.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve on a large platter with steamed rice and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
- Sliced green onions
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Steamed broccoli
- Stir-fried green beans
Troubleshooting advice:
- If the sauce is too thin, let it simmer uncovered for a few more minutes to thicken.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Iga Babi Balado is a traditional Indonesian dish that originated from the Minangkabau region of Sumatra.
Flavor profiles:
- Spicy, tangy, savory
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Indonesian