Ingredients with Measurements:
- 2 cups idli batter
- 2 cups sambar
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon split urad dal
- 1 teaspoon chana dal
- 1 teaspoon asafoetida
- 1 teaspoon turmeric powder
- 10-12 curry leaves
- 2 green chillies, chopped
- 2 tablespoons tamarind paste
- 2 tablespoons jaggery
- 2 tablespoons coriander leaves, chopped
- Salt to taste
Special Equipment Needed:
- Idli steamer
- Medium-sized saucepan
Step-by-Step Instructions:
1. Heat oil in a medium-sized saucepan over medium heat.
2. Add mustard seeds, cumin seeds, split urad dal, chana dal, asafoetida, turmeric powder, curry leaves, and green chillies.
3. Fry for a few minutes until the spices are fragrant.
4. Add the sambar and tamarind paste and bring to a boil.
5. Reduce heat to low and simmer for 10 minutes.
6. Add jaggery and salt to taste.
7. Meanwhile, steam the idli batter in an idli steamer for 10-12 minutes.
8. Serve the idli with the sambar and garnish with coriander leaves.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- Mustard seeds can be substituted with cumin seeds
- Split urad dal can be substituted with chana dal
- Jaggery can be substituted with sugar
- Tamarind paste can be substituted with lemon juice
Variations:
- Idli sambar can be served with chutney or coconut chutney
- Idli sambar can be served with other accompaniments like vada, dosa, upma, etc.
Tips and Tricks:
- Use fresh idli batter for best results
- Use freshly ground spices for best flavor
- Adjust the seasoning according to your taste
Storage Instructions:
Idli sambar can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Idli sambar can be reheated in the microwave or on the stovetop.
Presentation Ideas:
Idli sambar can be served on a platter with accompaniments like chutney, vada, dosa, etc.
Garnishes:
Idli sambar can be garnished with fresh coriander leaves, grated coconut, and fried cashews.
Pairings:
Idli sambar can be served with accompaniments like chutney, vada, dosa, upma, etc.
Suggested Side Dishes:
Idli sambar can be served with accompaniments like chutney, vada, dosa, upma, etc.
Troubleshooting Advice:
- If the sambar is too thick, add some water to adjust the consistency.
- If the sambar is too spicy, add some jaggery to balance the flavors.
Food Safety Advice:
- Use freshly prepared idli batter for best results.
- Use freshly ground spices for best flavor.
Food History:
Idli sambar is a popular South Indian dish that is believed to have originated in the state of Tamil Nadu. It is a traditional breakfast dish that is served with accompaniments like chutney, vada, dosa, upma, etc.
Flavor Profiles:
Idli sambar has a savory and slightly sweet flavor with a hint of spice.
Serving Suggestions:
Idli sambar can be served as a breakfast dish with accompaniments like chutney, vada, dosa, upma, etc.
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Region: Indian