Ingredients with Measurements:
- 2 cups of idli batter
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of water
- 1 cup of roasted peanuts
- 2 cloves of garlic
- 1 green chili
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of salt
- 1/4 cup of water
- 1 tablespoon of oil
Special equipment needed:
- Idli steamer
Step-by-step instructions:
1. In a mixing bowl, add idli batter, baking soda, and salt. Mix well.
2. Add water to the batter and mix well. The batter should be of pouring consistency.
3. Grease the idli plates with oil and pour the batter into each mold.
4. Steam the idlis for 10-12 minutes or until a toothpick inserted comes out clean.
5. Once done, remove the idlis from the steamer and let them cool for a few minutes.
6. In a blender, add roasted peanuts, garlic, green chili, cumin seeds, salt, and water. Blend until smooth.
7. Heat oil in a pan and add the peanut chutney. Cook for 2-3 minutes or until the chutney thickens.
8. Serve the idlis with the peanut chutney.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Idli steamer: 100°C
Serving size:
4-5 people
Nutritional information:
Calories: 200
Fat: 10g
Protein: 5g
Carbohydrates: 20g
Fiber: 3g
Substitutions for ingredients:
- Baking soda can be substituted with baking powder.
- Roasted peanuts can be substituted with roasted cashews or almonds.
- Green chili can be substituted with red chili powder.
Variations:
- Add chopped vegetables like carrots, peas, and beans to the idli batter for a healthier version.
- Add grated coconut to the peanut chutney for a different flavor.
Tips and tricks:
- Make sure the batter is of pouring consistency. If it is too thick, add more water.
- Grease the idli plates well to prevent the idlis from sticking.
- Use a toothpick to check if the idlis are cooked properly.
Storage instructions:
Store the leftover idlis in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Steam the idlis for a few minutes before serving.
Presentation ideas:
Serve the idlis on a plate with the peanut chutney on the side.
Garnishes:
Garnish the peanut chutney with chopped coriander leaves.
Pairings:
Serve the idlis with hot tea or coffee.
Suggested side dishes:
Serve the idlis with sambar and coconut chutney for a complete meal.
Troubleshooting advice:
- If the idlis are too hard, add more water to the batter.
- If the idlis are too soft, reduce the amount of water in the batter.
Food safety advice:
Make sure the idli steamer is clean before using it.
Food history:
Idli is a traditional South Indian breakfast dish made from fermented rice and lentil batter.
Flavor profiles:
The idlis are soft and fluffy, while the peanut chutney is creamy and nutty with a hint of spice.
Serving suggestions:
Serve the idlis hot with the peanut chutney on the side.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian