Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Idiazabal cheese, grated
- 1/2 cup roasted red peppers, sliced
- 1/2 cup heavy cream
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch tart pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the edges and prick the bottom of the crust with a fork.
3. In a bowl, whisk together the heavy cream, eggs, salt, and black pepper.
4. Sprinkle the grated Idiazabal cheese over the bottom of the pie crust.
5. Arrange the sliced roasted red peppers on top of the cheese.
6. Pour the egg mixture over the cheese and peppers.
7. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 280
- Fat: 22g
- Carbohydrates: 12g
- Protein: 10g
Substitutions for ingredients:
- Idiazabal cheese can be substituted with any other hard cheese, such as cheddar or Parmesan.
- Roasted red peppers can be substituted with sun-dried tomatoes or fresh cherry tomatoes.
Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Use different types of cheese, such as goat cheese or feta, for a different flavor.
Tips and tricks:
- Blind bake the crust for 10 minutes before adding the filling to prevent it from getting soggy.
- Use a sharp knife to slice the tart cleanly.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil, can be used as a garnish.
Pairings:
- Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with Parmesan cheese
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure the tart is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Idiazabal cheese is a hard, smoked cheese from the Basque region of Spain.
Flavor profiles:
- The tart has a rich, creamy filling with a smoky, cheesy flavor and a hint of sweetness from the roasted red peppers.
Serving suggestions:
- Serve the tart as an appetizer or main dish for lunch or dinner.
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Region: Spanish