Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 1 garlic clove, peeled and halved
- 4 oz Idiazabal cheese, thinly sliced
- 4 oz prosciutto, thinly sliced
- 1 tbsp honey
- Freshly ground black pepper
- Fresh thyme leaves for garnish
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Rub each slice with the cut side of the garlic clove.
4. Bake the baguette slices for 8-10 minutes, or until they are lightly toasted and golden brown.
5. Remove the baking sheet from the oven and let the crostini cool for a few minutes.
6. Top each crostini with a slice of Idiazabal cheese and a slice of prosciutto.
7. Drizzle honey over each crostini and sprinkle with black pepper.
8. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Remove the crostini from the oven and let them cool for a few minutes.
10. Garnish with fresh thyme leaves and serve.
Time:
Preparation time: 10 minutes
Cooking time: 15-17 minutes
5. Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 170
Fat: 10g
Carbohydrates: 13g
Protein: 7g
Sodium: 290mg
Substitutions for ingredients:
- Idiazabal cheese can be substituted with any other semi-hard cheese such as Manchego or Gouda.
- Prosciutto can be substituted with any other cured meat such as salami or ham.
- Honey can be substituted with maple syrup or balsamic glaze.
Variations:
- Add sliced figs or pears on top of the crostini for a sweet and savory twist.
- Substitute the prosciutto with cooked bacon for a smoky flavor.
- Top the crostini with arugula or spinach for a fresh and healthy touch.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a good quality olive oil for the best flavor.
- Don't overbake the crostini as they can become too crispy and hard.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the crostini, place them on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh thyme leaves or edible flowers for a beautiful presentation.
Garnishes:
Fresh thyme leaves or edible flowers.
Pairings:
Pair the crostini with a glass of red wine such as Rioja or Tempranillo.
Suggested side dishes:
Serve the crostini with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese is not melting, place the crostini under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Idiazabal cheese is a traditional Basque cheese made from raw sheep's milk. It has a smoky and nutty flavor and is often used in Spanish cuisine.
Flavor profiles:
The crostini has a combination of salty, sweet, and savory flavors. The Idiazabal cheese adds a smoky and nutty flavor while the prosciutto adds a salty and savory flavor. The honey adds a touch of sweetness and the black pepper adds a bit of heat.
Serving suggestions:
Serve the crostini as an appetizer or as a light lunch or dinner.
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Region: Spanish