Ingredients with Measurements:
- 2 lbs. potatoes, peeled and sliced thinly
- 1 cup grated Idiazabal cheese
- 1 cup heavy cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. butter, melted
Special Equipment Needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the heavy cream, milk, minced garlic, salt, and black pepper.
3. Grease the baking dish with melted butter.
4. Layer the sliced potatoes in the baking dish, making sure they are evenly distributed.
5. Pour the cream mixture over the potatoes, making sure it covers them completely.
6. Sprinkle the grated Idiazabal cheese over the top of the potatoes.
7. Cover the baking dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden brown and bubbly.
9. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 5-20 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 348
- Fat: 23g
- Carbohydrates: 23g
- Protein: 12g
Substitutions for ingredients:
- If you can't find Idiazabal cheese, you can substitute it with any other hard, flavorful cheese, such as Parmesan or Gruyere.
- You can use half-and-half instead of heavy cream if you want to reduce the fat content.
Variations:
- You can add sliced onions or leeks to the gratin for extra flavor.
- You can also add cooked bacon or ham for a heartier dish.
Tips and Tricks:
- Use a mandoline slicer to ensure that the potatoes are sliced evenly.
- Let the gratin cool for a few minutes before serving to allow the cream to thicken.
Storage Instructions:
- Store any leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the gratin, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the gratin in individual ramekins for an elegant presentation.
Garnishes:
- Garnish the gratin with chopped fresh herbs, such as parsley or chives.
Pairings:
- This gratin pairs well with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
- Serve the gratin with roasted vegetables, such as Brussels sprouts or carrots.
Troubleshooting Advice:
- If the gratin is too runny, bake it for an additional 10-15 minutes, or until the cream has thickened.
Food Safety Advice:
- Make sure to cook the gratin until the cheese is golden brown and bubbly to ensure that it is fully cooked.
Food History:
- Idiazabal cheese is a traditional Basque cheese made from raw sheep's milk.
Flavor Profiles:
- This gratin is rich and creamy, with a nutty flavor from the Idiazabal cheese.
Serving Suggestions:
- Serve this gratin as a main dish for a vegetarian meal, or as a side dish for a meat-based meal.
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Region: Spanish