Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/4 cup grated Idiazábal cheese
- 1/4 cup grated mozzarella cheese
- 4 slices of prosciutto
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the grated Idiazábal cheese and mozzarella cheese over the sauce.
5. Tear the prosciutto slices into smaller pieces and place them on top of the cheese.
6. Add the sliced red onion and black olives.
7. Drizzle the olive oil over the toppings and season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 14g
Carbohydrates: 26g
Protein: 12g
Sodium: 620mg
Substitutions for ingredients:
- Idiazábal cheese can be substituted with any other hard cheese, such as Parmesan or Pecorino Romano.
- Mozzarella cheese can be substituted with any other mild cheese, such as Monterey Jack or Cheddar.
- Prosciutto can be substituted with cooked bacon or ham.
- Red onion can be substituted with white or yellow onion.
- Black olives can be substituted with green olives or sliced mushrooms.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Use a pesto sauce instead of tomato sauce for a different flavor profile.
- Add fresh arugula or basil leaves on top of the pizza after it comes out of the oven for a pop of freshness.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Don't overload the pizza with toppings, as it can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with fresh herbs, such as parsley or basil, before serving.
Pairings:
Pair the pizza with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is too soggy, try baking the pizza on a higher temperature or for a longer time.
- If the cheese is not melting properly, try grating it finer or using a different type of cheese.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Idiazábal cheese is a traditional Basque cheese made from raw sheep's milk. It has a smoky flavor and is often used in traditional Basque dishes, such as pintxos and tortilla de patatas.
Flavor profiles:
This pizza has a savory and smoky flavor from the Idiazábal cheese and prosciutto, balanced by the sweetness of the tomato sauce and red onion.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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