Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons butter
- 2 leeks, sliced
- 4 eggs
- 1 cup heavy cream
- 1 cup grated Idiazábal cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a skillet, melt the butter over medium heat. Add the sliced leeks and sauté until softened, about 5 minutes.
4. In a mixing bowl, whisk together the eggs, heavy cream, grated Idiazábal cheese, salt, and black pepper.
5. Add the sautéed leeks to the egg mixture and stir to combine.
6. Pour the mixture into the prepared pie crust.
7. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 398
Fat: 32g
Carbohydrates: 17g
Protein: 12g
Sodium: 413mg
Sugar: 2g
Substitutions for ingredients:
- Pie crust: You can use a homemade pie crust or a store-bought one.
- Leeks: You can substitute with onions or shallots.
- Idiazábal cheese: You can substitute with any other type of cheese that melts well, such as cheddar or Gruyere.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add chopped spinach or kale for a healthier quiche.
- Add chopped sun-dried tomatoes or roasted red peppers for a more flavorful quiche.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Use a sharp knife to slice the quiche for clean cuts.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for a colorful presentation.
Garnishes:
- Fresh herbs, such as parsley or chives, can be used as a garnish.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover it with aluminum foil during baking.
- If the quiche is not setting, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until it is set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
- Idiazábal cheese is a traditional Basque cheese made from raw sheep's milk. It has a smoky flavor and is often used in quiches and other savory dishes.
Flavor profiles:
- The quiche has a creamy and cheesy filling with a slightly sweet and earthy flavor from the leeks.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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Region: Spanish