Ingredients with Measurements:
- 1 package of Ichang Papeda (500g)
- 1 tablespoon of vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, sliced
- 1 cup of sliced mushrooms
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Cook the Ichang Papeda according to the package instructions and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
4. Add the red and green bell peppers, carrot, and mushrooms and sauté for 5-7 minutes until the vegetables are tender.
5. Add the cooked Ichang Papeda to the skillet and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce and oyster sauce and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot.
20-25 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 220
- Fat: 5g
- Carbohydrates: 38g
- Protein: 6g
- Sodium: 600mg
- Fiber: 6g
Substitutions for ingredients:
- Any type of vegetable can be used in place of the bell peppers, carrot, and mushrooms.
- Chicken, beef, or tofu can be added for extra protein.
Variations:
- Add some chili flakes or hot sauce for a spicy kick.
- Use different sauces such as hoisin or teriyaki for a different flavor.
Tips and tricks:
- Make sure to cook the Ichang Papeda according to the package instructions to ensure it is cooked properly.
- Cut the vegetables into similar sizes for even cooking.
- Don't overcook the vegetables to maintain their texture and flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or on individual plates.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Serve with a side of steamed vegetables or a salad.
Troubleshooting advice:
- If the vegetables are not cooking evenly, adjust the heat as needed or cut them into smaller pieces.
Food safety advice:
- Make sure to cook the Ichang Papeda and vegetables to a safe temperature of 165°F.
Food history:
- Ichang Papeda is a type of citrus fruit that is native to China and is commonly used in Indonesian cuisine.
Flavor profiles:
- This stir-fry has a savory and slightly sweet flavor from the soy sauce and oyster sauce.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian