Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 2 tablespoons heavy cream
- 2 tablespoons custard powder
- 2 tablespoons confectioners’ sugar
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
5. In a small bowl, whisk together the vegetable oil, heavy cream, custard powder, and confectioners’ sugar until smooth.
6. Pour the batter into the prepared cake pan. Drizzle the custard mixture over the top of the batter.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 14g
Carbohydrates: 48g
Protein: 5g
Substitutions for Ingredients:
- Butter: You can use vegan butter or coconut oil as a substitute for the butter.
- Buttermilk: You can use almond milk or soy milk as a substitute for the buttermilk.
- Heavy Cream: You can use coconut cream as a substitute for the heavy cream.
Variations:
- You can add a teaspoon of ground cinnamon or nutmeg to the batter for a spiced version of this cake.
- You can also add a cup of fresh or frozen berries to the batter for a fruity version of this cake.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Be sure to mix the custard powder and confectioners’ sugar together before adding it to the cake batter.
Storage Instructions:
This cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
This cake can be reheated in the microwave for 30-45 seconds.
Presentation Ideas:
- Dust the top of the cake with confectioners’ sugar before serving.
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Fresh berries
- Chopped nuts
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a clean bowl and utensils when preparing the batter.
Food History:
This cake is a traditional Icelandic dessert that has been enjoyed for generations. It is believed to have originated in the mid-19th century.
Flavor Profiles:
This cake has a light, fluffy texture and a subtle vanilla flavor. The custard topping adds a creamy richness to the cake.
Serving Suggestions:
This cake is best served warm with a dollop of whipped cream or a scoop of ice cream.
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Region: Icelandic