Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups rye flour
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 2 tablespoons butter, melted
- 2 cups warm water
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the all-purpose flour, rye flour, salt, active dry yeast, and sugar.
2. Add the melted butter and warm water and mix until a dough forms.
3. Knead the dough for 10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth.
5. Let the dough rise for 1 hour.
6. Preheat the oven to 375 degrees F.
7. Grease a baking sheet and line it with parchment paper.
8. Place the dough on the parchment paper and shape it into a round loaf.
9. Bake the loaf for 30 minutes, or until golden brown.
10. Let the loaf cool before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375 degrees F
Serving Size: 8 slices
Nutritional Information:
Calories: 200
Fat: 4 g
Carbohydrates: 34 g
Protein: 6 g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour
- Rye flour: spelt flour
- Butter: olive oil
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough for extra flavor.
- Substitute the all-purpose flour with whole wheat flour for a heartier loaf.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Knead the dough for at least 10 minutes to ensure a smooth and elastic texture.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a 350 degree F oven for 10 minutes.
Presentation Ideas:
Serve the bread with butter and jam for a simple breakfast or snack.
Garnishes:
- Sliced almonds
- Chopped fresh herbs
- Sesame seeds
Pairings:
- Cheese
- Jam
- Butter
Suggested Side Dishes:
- Salads
- Soups
- Stews
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Rye bread is a traditional bread in Iceland and has been made for centuries.
Flavor Profiles:
This bread has a nutty and slightly sweet flavor.
Serving Suggestions:
Serve the bread with butter and jam for breakfast or as an accompaniment to soups and stews.
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Region: Icelandic