Ingredients with Measurements:
- 1 pound of potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Special Equipment Needed:
- Blender or immersion blender
Step-by-Step Instructions:
1. In a large pot, melt the butter over medium heat. Add the onions and garlic and sauté until softened, about 5 minutes.
2. Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20-25 minutes.
3. Using a blender or immersion blender, puree the soup until smooth.
4. Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until warmed through.
5. Season with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with fresh parsley or chives.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing onions and garlic
- Boil, then simmer for cooking potatoes
- Low heat for warming soup with cream
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 21g
- Carbohydrates: 33g
- Protein: 7g
- Sodium: 700mg
- Fiber: 4g
- Sugar: 4g
Substitutions for ingredients:
- Yukon Gold potatoes can be used instead of regular potatoes
- Half and half can be used instead of heavy cream
- Vegetable broth can be used instead of chicken broth for a vegetarian option
Variations:
- Add cooked bacon or ham for a heartier soup
- Add chopped leeks for extra flavor
- Top with grated cheese or croutons for added texture
Tips and Tricks:
- Be sure to blend the soup until it is completely smooth for a creamy texture
- Adjust the amount of broth or cream to reach desired consistency
- Add salt and pepper gradually to avoid over-seasoning
Storage Instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- Reheat soup in a pot over low heat, stirring occasionally, until warmed through
Presentation Ideas:
- Serve soup in a bread bowl for a fun presentation
- Garnish with a dollop of sour cream or crème fraîche
Garnishes:
- Fresh parsley or chives
- Grated cheese
- Croutons
- Cooked bacon or ham
Pairings:
- Crusty bread or rolls
- Salad with vinaigrette dressing
- Grilled cheese sandwich
Suggested Side Dishes:
- Roasted vegetables
- Steamed broccoli or green beans
- Mashed sweet potatoes
Troubleshooting Advice:
- If the soup is too thick, add more broth or cream to reach desired consistency
- If the soup is too thin, simmer over low heat to reduce and thicken
Food Safety Advice:
- Be sure to cook the potatoes until they are tender to avoid any hard pieces in the soup
- Store leftover soup in the refrigerator promptly to avoid spoilage
Food History:
- Potato soup is a traditional Icelandic dish that has been enjoyed for generations. It is often served during the cold winter months to warm up and provide comfort.
Flavor Profiles:
- Creamy, savory, and comforting
Serving Suggestions:
- Serve hot as a main course or appetizer
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Icelandic
Taste: Savory, Creamy, Comforting, Herbaceous, Earthy