Ingredients with Measurements:
- 2 cups shredded coconut
- 2/3 cup granulated sugar
- 2 large egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium mixing bowl, whisk together the egg whites, sugar, and salt until combined.
3. Add the shredded coconut and vanilla extract, and stir until everything is well combined.
4. Using a spoon or your hands, form the mixture into 1-inch balls and place them on a baking sheet.
5. Bake for 15-20 minutes, or until the macaroons are golden brown.
6. Allow the macaroons to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes approximately 24 macaroons
Nutritional Information (per macaroon):
Calories: 50
Fat: 2.5 g
Carbohydrates: 5 g
Protein: 1 g
Substitutions for Ingredients:
- For the shredded coconut, you can use desiccated coconut or coconut flakes.
- For the granulated sugar, you can use coconut sugar or brown sugar.
- For the egg whites, you can use aquafaba (the liquid from a can of chickpeas).
Variations:
- For a sweeter macaroon, add 1/4 cup of honey or maple syrup to the mixture.
- For a chocolatey macaroon, add 1/4 cup of cocoa powder to the mixture.
- For a spicier macaroon, add 1/4 teaspoon of ground cinnamon or nutmeg to the mixture.
Tips and Tricks:
- Make sure to use room temperature egg whites for the best results.
- If the macaroons are not browning, increase the oven temperature to 375°F.
Storage Instructions:
The macaroons can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The macaroons can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The macaroons can be served on a platter with fresh fruit or a drizzle of melted chocolate.
Garnishes:
The macaroons can be garnished with shredded coconut, chopped nuts, or a sprinkle of powdered sugar.
Pairings:
The macaroons pair well with coffee, tea, or a glass of cold milk.
Suggested Side Dishes:
The macaroons can be served with a side of fresh fruit, yogurt, or a salad.
Troubleshooting Advice:
- If the macaroons are not sticking together, add 1 tablespoon of melted butter or coconut oil to the mixture.
- If the macaroons are too dry, add 1 tablespoon of milk or cream to the mixture.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the macaroons.
Food History:
Icelandic coconut macaroons are a traditional dessert that has been enjoyed for centuries.
Flavor Profiles:
The macaroons have a sweet and nutty flavor with hints of coconut and vanilla.
Serving Suggestions:
The macaroons can be served as a dessert or as a snack with a cup of coffee or tea.
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Region: Icelandic