Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup buttermilk
- 2 tablespoons ground cinnamon
- 1/2 cup packed light brown sugar
- 1/2 cup raisins (optional)
Special Equipment Needed:
- 9-inch round cake pan
- Stand mixer
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and salt. Mix on low speed until combined.
3. Add the melted butter and buttermilk and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 1 minute.
5. Roll the dough out into a 12-inch circle.
6. In a small bowl, combine the cinnamon and brown sugar. Sprinkle the mixture over the dough, leaving a 1-inch border around the edges. Sprinkle the raisins over the cinnamon sugar, if using.
7. Roll the dough up into a log, starting from one end and rolling to the other.
8. Cut the log into 12 equal pieces and place in the prepared cake pan.
9. Bake for 25-30 minutes, or until golden brown.
10. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information: (per bun) Calories: 200; Fat: 9g; Carbohydrates: 27g; Protein: 3g
Substitutions for Ingredients:
- Unsalted butter: Salted butter can be used, but reduce the amount of salt in the recipe.
- Buttermilk: Plain yogurt or sour cream can be used in place of buttermilk.
- Raisins: Dried cranberries, chopped nuts, or chocolate chips can be used in place of the raisins.
Variations:
- Add 1/4 teaspoon ground cardamom to the cinnamon sugar mixture for a unique flavor.
- Substitute 1/2 cup of whole wheat flour for 1/2 cup of all-purpose flour for a healthier version.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough.
- Roll the dough out on a lightly floured surface to prevent it from sticking.
- Use a sharp knife to cut the log into even pieces.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the buns warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with confectioners' sugar or chopped nuts before serving.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a fresh fruit salad or a yogurt parfait.
Troubleshooting Advice:
- If the buns are too dry, add a few tablespoons of buttermilk to the dough.
- If the buns are too wet, add a few tablespoons of flour to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Use a food thermometer to check that the buns are cooked through.
Food History:
Cinnamon buns are believed to have originated in Iceland in the 19th century.
Flavor Profiles:
Sweet, spicy, and slightly nutty.
Serving Suggestions:
Serve as a breakfast or brunch item, or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Icelandic
Taste: Sweet, Spicy, Buttery, Cinnamon, Cinnamon-Y