Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheets
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract until combined.
5. Gradually add in the dry ingredients and mix until just combined.
6. Stir in chocolate chips and walnuts, if using.
7. Drop dough by rounded tablespoons onto baking sheets.
8. Bake for 8-10 minutes, or until golden brown.
9. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Chocolate Chips: Can be substituted with dark chocolate chips, white chocolate chips, or any other type of chocolate chips.
- Walnuts: Can be substituted with any other type of nut, such as pecans, almonds, or peanuts.
Variations:
- Add 1 teaspoon of ground cinnamon for a spicy twist.
- Add 1 cup of dried cranberries for a tart flavor.
- Add 1 cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Chill the dough for 30 minutes before baking for a thicker cookie.
- Use a cookie scoop to make uniform-sized cookies.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve with a scoop of ice cream or a dollop of whipped cream.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve alongside a bowl of fresh fruit or a slice of cheesecake.
Troubleshooting Advice:
- If the cookies are too soft, bake for a few minutes longer.
- If the cookies are too hard, reduce baking time.
Food Safety Advice:
Always store cookies in an airtight container to prevent them from going stale.
Food History:
The Icelandic Chocolate Chip Cookie is a traditional Icelandic cookie that has been around for centuries. It is believed to have originated in the late 1800s.
Flavor Profiles:
The Icelandic Chocolate Chip Cookie is a sweet and buttery cookie with a hint of vanilla and chocolate chips.
Serving Suggestions:
Serve as a dessert or as an afternoon snack.
Related Categories
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Region: Icelandic