Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons active dry yeast
- 2 tablespoons ground cardamom
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- ½ cup whole milk
- ½ cup water
- ½ cup (1 stick) butter, melted
- 2 large eggs
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, cardamom, salt, and sugar.
2. In a separate bowl, combine the milk, water, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix with the dough hook attachment until a soft dough forms.
4. Add the eggs and mix until the dough is smooth and elastic.
5. Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let the dough rise in a warm place for 1 hour.
6. Preheat the oven to 350°F.
7. Line a baking sheet with parchment paper.
8. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the buns on the prepared baking sheet.
9. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients:
- Whole milk: almond milk or oat milk
- Butter: coconut oil or vegan butter
Variations:
- Add 1/2 cup of raisins or dried cranberries for a sweet twist
- Add 1/4 cup of chopped nuts for a crunchy texture
Tips and Tricks:
- Make sure the dough is well-kneaded for a light and fluffy texture
- Let the dough rise in a warm place for best results
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the buns with butter, jam, or honey
- Top the buns with a sprinkle of cinnamon sugar
Garnishes:
- Chopped nuts
- Dried cranberries
- Cinnamon sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are too dense, let the dough rise longer
- If the buns are too dry, add a tablespoon of water to the dough
Food Safety Advice:
- Store the buns in an airtight container at room temperature
- Discard any buns that have been left out for more than 2 hours
Food History:
Cardamom buns are a traditional Icelandic treat, often served during the Christmas season.
Flavor Profiles:
The buns have a sweet and spicy flavor from the cardamom and sugar.
Serving Suggestions:
- Serve the buns as a snack or dessert
- Enjoy the buns with a cup of coffee or tea
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Region: Icelandic