Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups peeled and thinly sliced apples
- 1 cup chopped walnuts
- 2 tablespoons melted butter
Special Equipment Needed:
- 9-inch springform pan
- Stand mixer or hand mixer
- Measuring cups and spoons
- Knife
- Cutting board
- Baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch springform pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a stand mixer or with a hand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the apples and walnuts.
8. Pour the batter into the prepared pan and spread evenly.
9. Drizzle the melted butter over the top of the cake.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 437 kcal
Fat: 24 g
Carbohydrates: 49 g
Protein: 6 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or applesauce.
Variations:
- You can use any type of apples you like, such as Granny Smith or Honeycrisp.
- You can use any type of nuts you like, such as almonds or pecans.
- You can add raisins or dried cranberries for extra sweetness.
Tips and Tricks:
- Make sure to use room temperature butter for best results.
- Make sure to use fresh apples for best results.
- Make sure to let the cake cool completely before serving.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or ice cream.
- Dust the cake with powdered sugar for a festive look.
- Serve the cake with a drizzle of caramel sauce.
Garnishes:
- Chopped walnuts
- Sliced almonds
- Shaved chocolate
- Dried cranberries
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- Hot chocolate
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
- Roasted Brussels sprouts
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk or cream.
- If the cake is too sweet, reduce the amount of sugar.
- If the cake is too dense, add a few tablespoons of baking soda.
Food Safety Advice:
- Make sure to wash your hands before and after handling the cake.
- Make sure to store the cake in an airtight container.
- Make sure to refrigerate any leftovers.
Food History:
The Icelandic Apple Cake is a traditional dessert in Iceland. It is believed to have originated in the 19th century and is still a popular dessert today.
Flavor Profiles:
This cake has a sweet and spicy flavor with notes of cinnamon, nutmeg, and apples.
Serving Suggestions:
- Serve the cake with a scoop of vanilla ice cream.
- Serve the cake with a dollop of whipped cream.
- Serve the cake with a drizzle of caramel sauce.
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Region: Icelandic