Ingredients with Measurements:
- 2 shots of espresso
- 1 cup of milk
- 1 tablespoon of vanilla syrup
- 1 cup of ice
Special equipment needed:
- Espresso machine
- Blender or shaker
Step-by-step instructions:
1. Brew 2 shots of espresso using an espresso machine.
2. Pour the espresso into a blender or shaker.
3. Add 1 tablespoon of vanilla syrup to the blender or shaker.
4. Add 1 cup of milk to the blender or shaker.
5. Add 1 cup of ice to the blender or shaker.
6. Blend or shake the mixture until it is smooth and frothy.
7. Pour the iced vanilla latte into a glass.
8. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve cold
Serving size:
- 1 serving
Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 20g
- Protein: 7g
Substitutions for ingredients:
- Vanilla syrup can be substituted with vanilla extract and sugar.
Variations:
- Add whipped cream on top for a richer taste.
- Use almond milk or soy milk instead of regular milk for a dairy-free option.
- Add a shot of caramel syrup for a caramel vanilla latte.
Tips and tricks:
- Use freshly brewed espresso for the best taste.
- Adjust the amount of vanilla syrup to your liking.
- Use a blender or shaker to get a frothy texture.
Storage instructions:
- Best served fresh.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in a clear glass to show off the frothy texture.
Garnishes:
- Add a sprinkle of cinnamon on top for a warm flavor.
Pairings:
- Pair with a breakfast sandwich or pastry.
Suggested side dishes:
- Fruit salad or yogurt parfait.
Troubleshooting advice:
- If the latte is too sweet, reduce the amount of vanilla syrup.
Food safety advice:
- Keep milk refrigerated until ready to use.
Food history:
- The latte originated in Italy and became popular in the United States in the 1980s.
Flavor profiles:
- Sweet, creamy, and vanilla-flavored.
Serving suggestions:
- Serve as a refreshing drink on a hot day.
Related Categories
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Taste: Sweet, Creamy, Vanilla, Refreshing, Coffee