Ingredients with Measurements:
- 6 cups water
- 4 black tea bags
- 4 ripe peaches, pitted and sliced
- 1/2 cup honey
- 1/4 cup lemon juice
- Ice cubes
- Fresh mint leaves for garnish
Special equipment needed:
- Large pot
- Pitcher
- Strainer
Step-by-step instructions:
1. In a large pot, bring 6 cups of water to a boil.
2. Remove from heat and add 4 black tea bags. Let steep for 5 minutes.
3. Remove tea bags and add sliced peaches, honey, and lemon juice to the pot.
4. Stir until honey is dissolved.
5. Let the mixture cool to room temperature.
6. Strain the mixture into a pitcher.
7. Chill in the refrigerator for at least 2 hours.
8. Serve over ice and garnish with fresh mint leaves.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Chilling time: 2 hours
Temperature:
Room temperature for steeping tea, refrigerated for chilling.
Serving size:
Makes 6 servings.
Nutritional information:
Calories: 120
Total Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 28g
Protein: 1g
Substitutions for ingredients:
- Green tea bags can be used instead of black tea bags.
- Agave nectar or sugar can be used instead of honey.
- Lime juice can be used instead of lemon juice.
Variations:
- Add sliced strawberries or raspberries for a fruity twist.
- Use peaches and nectarines for a stone fruit blend.
- Add a splash of bourbon for an adult version.
Tips and tricks:
- Use ripe, juicy peaches for the best flavor.
- Adjust the amount of honey to your desired sweetness.
- Add more lemon juice for a tangier taste.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve in a clear glass pitcher to show off the beautiful peach color.
Garnishes:
Fresh mint leaves or peach slices.
Pairings:
- Grilled chicken or fish.
- Summer salads.
- Fresh fruit.
Suggested side dishes:
- Grilled vegetables.
- Corn on the cob.
- Potato salad.
Troubleshooting advice:
- If the tea is too sweet, add more lemon juice to balance the flavors.
- If the tea is too weak, add an extra tea bag.
Food safety advice:
- Make sure to wash the peaches thoroughly before slicing.
- Store in the refrigerator to prevent bacterial growth.
Food history:
Iced tea was first introduced at the 1904 World's Fair in St. Louis, Missouri.
Flavor profiles:
Sweet, fruity, and refreshing.
Serving suggestions:
Serve in a tall glass with ice and a straw.
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Taste: Refreshing, Sweet, Fruity, Tangy, Aromatic