Ingredients with Measurements:
- 1 cup strong brewed coffee, cooled
- 1 cup milk
- 1/4 cup granulated sugar
- 1/4 cup chocolate syrup
- 2 cups ice
- Whipped cream (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, sugar, chocolate syrup, and ice.
3. Blend on high speed until the mixture is smooth and frothy.
4. Pour the frappuccino into glasses.
5. Top with whipped cream (optional).
6. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve cold
Serving size:
- Makes 2 servings
Nutritional information:
- Calories: 220
- Fat: 4g
- Carbohydrates: 44g
- Protein: 3g
Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Maple syrup or honey can be used instead of granulated sugar.
- Caramel syrup can be used instead of chocolate syrup.
Variations:
- Add a scoop of vanilla ice cream for a creamier texture.
- Add a shot of espresso for a stronger coffee flavor.
- Top with caramel sauce or chocolate chips.
Tips and tricks:
- Use a strong coffee for a more flavorful frappuccino.
- Adjust the amount of sugar to your liking.
- Blend the frappuccino for longer for a smoother texture.
Storage instructions:
- Best served fresh.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in a clear glass to show off the layers of the frappuccino.
Garnishes:
- Whipped cream, caramel sauce, chocolate chips.
Pairings:
- Chocolate croissants, blueberry muffins.
Suggested side dishes:
- Fresh fruit, yogurt.
Troubleshooting advice:
- If the frappuccino is too thick, add more milk.
- If the frappuccino is too thin, add more ice.
Food safety advice:
- Keep the frappuccino refrigerated until ready to serve.
Food history:
- The frappuccino was first introduced by Starbucks in the 1990s.
Flavor profiles:
- Sweet, creamy, chocolatey, and coffee-flavored.
Serving suggestions:
- Serve as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Creamy, Coffee, Refreshing, Coffee-Flavored