Desserts > Japanese Desserts > Anmitsu > Ice Cream Anmitsu

Ice Cream Anmitsu Recipe

Ingredients with Measurements:
- 1 can of red bean paste (15 oz)
- 1 cup of water
- 1/2 cup of sugar
- 1/4 cup of agar agar powder
- 1/4 cup of canned fruit cocktail
- 1/4 cup of mochi balls
- 1 pint of vanilla ice cream
- 1 tablespoon of black sesame seeds

Special equipment needed:
- Ice cream scoop
- Saucepan
- Whisk
- Ice cream bowls

Step-by-step instructions:

1. In a saucepan, combine the water, sugar, and agar agar powder. Whisk until the agar agar powder is dissolved.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
4. Remove the saucepan from the heat and let it cool for 5 minutes.
5. Pour the mixture into a square or rectangular container and let it cool to room temperature.
6. Once the agar agar mixture has set, cut it into small cubes.
7. In a bowl, add a scoop of vanilla ice cream.
8. Add a few cubes of agar agar, a spoonful of red bean paste, a few pieces of fruit cocktail, and a few mochi balls.
9. Sprinkle black sesame seeds on top of the ice cream.
10. Serve immediately.

- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Room temperature
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 350
- Total fat: 8g
- Total carbohydrates: 68g
- Protein: 4g

Substitutions for ingredients:
- Red bean paste can be substituted with green tea ice cream or matcha powder.
- Agar agar powder can be substituted with gelatin powder.
- Canned fruit cocktail can be substituted with fresh fruit.

- Add a scoop of green tea ice cream instead of vanilla ice cream.
- Use different flavors of mochi balls.
- Add a drizzle of honey or chocolate syrup on top.

Tips and tricks:
- Make sure to whisk the agar agar mixture constantly to prevent clumps.
- Let the agar agar mixture cool before pouring it into the container to prevent the ice cream from melting.
- Use a sharp knife to cut the agar agar into small cubes.

Storage instructions:
- Store the leftover agar agar cubes in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- There is no need to reheat the agar agar cubes.

Presentation ideas:
- Serve the Ice Cream Anmitsu in a clear glass bowl to showcase the layers of ingredients.

- Black sesame seeds

- Green tea or hot tea

Suggested side dishes:
- Japanese rice crackers or senbei

Troubleshooting advice:
- If the agar agar mixture is too thick, add more water.
- If the agar agar mixture is too thin, add more agar agar powder.

Food safety advice:
- Make sure to use clean utensils and containers when making this recipe.
- Store the leftover ingredients in the refrigerator to prevent spoilage.

Food history:
- Anmitsu is a traditional Japanese dessert that originated in the Meiji period (1868-1912).

Flavor profiles:
- Sweet, creamy, and fruity

Serving suggestions:
- Serve the Ice Cream Anmitsu as a refreshing dessert on a hot summer day.

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Region: Japanese

Taste: Sweet, Creamy, Fruity, Nutty