Ingredients with Measurements:
- 2 cups young coconut meat (buko)
- 1 cup coconut water
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 1/4 cup sugar
- 1/4 teaspoon salt
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
a. In a blender, combine the young coconut meat, coconut water, condensed milk, evaporated milk, sugar, and salt.
b. Blend until smooth and well-combined.
c. Pour the mixture into the popsicle molds, leaving about 1/4 inch of space at the top.
d. Insert the popsicle sticks into the molds.
e. Freeze the popsicles for at least 4 hours or until completely frozen.
f. To remove the popsicles from the molds, run them under warm water for a few seconds.
g. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 4 hours (freezing time)
5. Temperature:
- Freeze the popsicles at 0°F (-18°C) or lower.
Serving size:
- This recipe makes 8-10 popsicles, depending on the size of your molds.
Nutritional information:
- Each serving (1 popsicle) contains approximately:
- Calories: 120
- Fat: 4g
- Carbohydrates: 20g
- Protein: 2g
- Sodium: 105mg
- Sugar: 18g
Substitutions for ingredients:
- Instead of young coconut meat, you can use shredded coconut or coconut flakes.
- Instead of coconut water, you can use regular water or any fruit juice.
- Instead of condensed milk, you can use coconut cream or heavy cream.
- Instead of evaporated milk, you can use regular milk or almond milk.
- Instead of sugar, you can use honey, agave nectar, or any sweetener of your choice.
- Instead of salt, you can omit it or use a pinch of cinnamon or nutmeg for flavor.
Variations:
- Add chunks of fresh fruit, such as mango or pineapple, for added texture and flavor.
- Use chocolate milk instead of evaporated milk for a chocolatey twist.
- Add a splash of rum or coconut rum for an adult version.
- Use different molds, such as ice cube trays or shot glasses, for fun shapes and sizes.
Tips and tricks:
- Use fresh young coconut meat for the best flavor and texture.
- If you don't have popsicle molds, you can use paper cups and popsicle sticks.
- To prevent air bubbles, tap the molds on the counter a few times before freezing.
- For a creamier texture, blend the mixture for a longer time.
- If the popsicles are difficult to remove from the molds, try running them under warm water for a few seconds.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- There's no need to reheat the popsicles. Simply remove them from the freezer and enjoy!
Presentation ideas:
- Serve the popsicles on a bed of crushed ice for a refreshing display.
- Arrange the popsicles in a tall glass for a fun and colorful centerpiece.
- Drizzle melted chocolate or caramel sauce over the popsicles for added decadence.
Garnishes:
- Sprinkle shredded coconut or chopped nuts over the popsicles for added crunch.
- Top the popsicles with a dollop of whipped cream or a cherry for a classic touch.
- Add a sprinkle of sea salt or cinnamon for a unique flavor profile.
Pairings:
- Serve the popsicles with fresh fruit or a fruit salad for a light and healthy dessert.
- Pair the popsicles with a scoop of ice cream or sorbet for a more indulgent treat.
- Enjoy the popsicles with a glass of iced tea or lemonade for a refreshing beverage.
Suggested side dishes:
- Grilled chicken or fish for a savory main course.
- Steamed vegetables or a salad for a light and healthy side dish.
- Garlic bread or rice for a more filling meal.
Troubleshooting advice:
- If the popsicles are too icy, try adding more condensed milk or coconut cream for a creamier texture.
- If the popsicles are too sweet, try reducing the amount of sugar or using unsweetened coconut flakes.
Food safety advice:
- Make sure to use clean and sanitized equipment when making the popsicles.
- Store the popsicles at 0°F (-18°C) or lower to prevent bacterial growth.
- Discard any popsicles that have been left at room temperature for more than 2 hours.
Food history:
- Buko (young coconut) is a popular ingredient in Filipino cuisine, often used in desserts and drinks.
- Popsicles were invented in 1905 by an 11-year-old boy named Frank Epperson, who accidentally left a mixture of soda and water outside overnight with a stirring stick in it.
Flavor profiles:
- The Ice Buko Popsicles have a sweet and creamy coconut flavor with a hint of saltiness.
Serving suggestions:
- Serve the popsicles as a refreshing dessert on a hot summer day.
- Enjoy the popsicles as a midday snack or after-dinner treat.
- Share the popsicles with friends and family at a backyard barbecue or picnic.
Related Categories
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Region: Philippine
Taste: Sweet, Tangy, Refreshing, Fruity