Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
- 1/2 cup hot sauce
- 1/4 cup honey
- 1/4 cup butter
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Baking sheet
- Wire rack
- Large mixing bowl
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large mixing bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, cumin, and cayenne pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Place the wings on a wire rack set on a baking sheet and bake for 30-35 minutes, or until crispy and golden brown.
5. While the wings are baking, make the sauce. In a small saucepan, melt the butter over medium heat.
6. Add the hot sauce, honey, lemon juice, and Worcestershire sauce to the pan and stir to combine.
7. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
8. Once the wings are done, remove them from the oven and transfer them to a large mixing bowl.
9. Pour the sauce over the wings and toss to coat evenly.
10. Sprinkle the chopped cilantro over the wings and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 420
Fat: 22g
Carbohydrates: 34g
Protein: 23g
Sodium: 1190mg
Sugar: 18g
Substitutions for ingredients:
- You can use any type of hot sauce you prefer.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- If you don't have fresh cilantro, you can use parsley or green onions instead.
Variations:
- You can make these wings spicy by adding more cayenne pepper or hot sauce.
- You can make these wings sweet by adding more honey or brown sugar to the sauce.
- You can make these wings tangy by adding more lemon juice or vinegar to the sauce.
Tips and tricks:
- Make sure to pat the chicken wings dry with paper towels before coating them in the flour mixture.
- Use a wire rack to bake the wings so that they get crispy all around.
- If you want extra crispy wings, you can broil them for 1-2 minutes after baking.
- You can make the sauce ahead of time and store it in the fridge until ready to use.
- If you want to make these wings gluten-free, you can use gluten-free flour and cornstarch.
Storage instructions:
Leftover wings can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat the wings, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the wings on a platter with a side of ranch or blue cheese dressing for dipping.
Garnishes:
Sprinkle chopped cilantro or green onions over the wings for a pop of color.
Pairings:
Serve these wings with a side of coleslaw or potato salad.
Suggested side dishes:
- Garlic roasted potatoes
- Grilled corn on the cob
- Baked beans
Troubleshooting advice:
- If the wings are not crispy enough, try broiling them for 1-2 minutes after baking.
- If the sauce is too thick, you can add a splash of water or chicken broth to thin it out.
- If the wings are not cooked through, bake them for a few more minutes until they reach an internal temperature of 165°F.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with raw chicken.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
- Store leftover wings in the fridge within 2 hours of cooking.
Food history:
Chicken wings were first served in a bar in Buffalo, New York in the 1960s. They quickly became a popular snack food and are now a staple at sports bars and restaurants around the world.
Flavor profiles:
These wings are crispy, spicy, sweet, and tangy all at once.
Serving suggestions:
Serve these wings as an appetizer or main dish at your next party or game day gathering.
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