Ingredients with Measurements:
- 2 racks of pork ribs (about 4 lbs)
- 1 cup INDI-PEP BBQ sauce
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup apple cider vinegar
- 1/4 cup water
Special equipment needed:
- Aluminum foil
- Baking sheet
- Grill or oven
Step-by-step instructions:
1. Preheat your grill or oven to 250°F.
2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
3. Remove the silver skin from the back of the ribs and rub the spice mixture all over the ribs.
4. Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
5. Bake the ribs in the oven for 2 hours or until they are tender.
6. In a small saucepan, mix together INDI-PEP BBQ sauce, apple cider vinegar, and water. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10 minutes.
7. Remove the ribs from the oven and carefully unwrap them from the foil.
8. Brush the BBQ sauce mixture all over the ribs.
9. Place the ribs on the grill and cook for 10-15 minutes on each side, basting with more BBQ sauce as needed.
10. Remove the ribs from the grill and let them rest for 5 minutes before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours and 30 minutes
Temperature:
- Oven temperature: 250°F
- Grill temperature: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 540
- Fat: 34g
- Carbohydrates: 25g
- Protein: 35g
Substitutions for ingredients:
- You can use any type of BBQ sauce you prefer if you don't have INDI-PEP BBQ sauce.
- You can substitute white vinegar for apple cider vinegar.
Variations:
- You can add more spices to the rub mixture, such as cumin or chili powder.
- You can add a tablespoon of honey to the BBQ sauce mixture for a sweeter flavor.
Tips and tricks:
- Removing the silver skin from the back of the ribs will make them more tender.
- Wrapping the ribs in aluminum foil will help them cook evenly and retain moisture.
- Basting the ribs with BBQ sauce while grilling will add more flavor and prevent them from drying out.
Storage instructions:
- Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the ribs, wrap them in aluminum foil and bake in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the ribs on a platter with a side of coleslaw and corn on the cob.
Garnishes:
- Garnish the ribs with chopped fresh parsley or cilantro.
Pairings:
- Serve the ribs with a cold beer or a glass of red wine.
Suggested side dishes:
- Coleslaw
- Corn on the cob
- Baked beans
- Potato salad
Troubleshooting advice:
- If the ribs are tough, they may need to cook for longer in the oven.
- If the BBQ sauce is too thick, you can thin it out with a little more water.
Food safety advice:
- Make sure to cook the ribs to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- BBQ ribs are a popular dish in the southern United States and have been enjoyed for centuries.
Flavor profiles:
- The INDI-PEP BBQ sauce adds a sweet and spicy flavor to the ribs, while the spice rub adds a smoky and savory flavor.
Serving suggestions:
- Serve the ribs hot off the grill or oven for the best flavor and texture.
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