Ingredients with Measurements:
- 2 cups fresh hyuganatsu juice
- 1 cup water
- 1 cup sugar
- 1/4 cup corn syrup
- 1/4 cup lemon juice
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a saucepan, combine water, sugar, and corn syrup. Heat over medium heat, stirring occasionally until the sugar is completely dissolved.
2. Remove from heat and let it cool.
3. Add hyuganatsu juice and lemon juice to the mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: -18°C (0°F)
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 0g
- Carbohydrates: 62g
- Protein: 0g
- Sodium: 10mg
Substitutions for ingredients:
- Corn syrup can be substituted with honey or agave nectar.
- Lemon juice can be substituted with lime juice.
Variations:
- Add mint leaves or basil leaves for a refreshing twist.
- Add a splash of vodka or tequila for an adult version.
Tips and tricks:
- Use fresh hyuganatsu juice for the best flavor.
- Chill the mixture before churning for a smoother texture.
- Serve the sorbet in chilled glasses for an extra refreshing treat.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- None, serve frozen.
Presentation ideas:
- Serve in chilled glasses or bowls.
- Garnish with fresh mint leaves or basil leaves.
Garnishes:
- Fresh mint leaves or basil leaves.
Pairings:
- Hyuganatsu sorbet pairs well with fresh fruit or a light dessert.
Suggested side dishes:
- None, serve as a dessert.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze for an additional hour.
Food safety advice:
- Make sure to use clean and sanitized equipment when making the sorbet.
- Store the sorbet at the correct temperature to prevent bacterial growth.
Food history:
- Hyuganatsu is a citrus fruit that is native to Japan.
Flavor profiles:
- Hyuganatsu has a sweet and tangy flavor with a hint of bitterness.
Serving suggestions:
- Serve as a refreshing dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Japanese
Taste: Tart, Refreshing, Citrusy, Sweet