Ingredients with Measurements:
- 2 cups of vanilla ice cream
- 1 cup of whipped cream
- 1/2 cup of Hyuganatsu juice
- 1/4 cup of sugar
- 1/4 cup of water
- 1/2 cup of granola
- 1/2 cup of diced Hyuganatsu fruit
Special equipment needed:
- Parfait glasses
Step-by-step instructions:
1. In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves. Remove from heat and let cool.
2. In a separate bowl, mix the Hyuganatsu juice and the cooled sugar syrup.
3. In a parfait glass, layer the granola, diced Hyuganatsu fruit, and vanilla ice cream.
4. Pour the Hyuganatsu juice mixture over the ice cream.
5. Top with whipped cream and additional granola and diced Hyuganatsu fruit.
6. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
No temperature required
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 44g
Protein: 4g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Whipped cream can be substituted with whipped coconut cream for a dairy-free option.
- Granola can be substituted with any other crunchy topping such as crushed cookies or nuts.
Variations:
- Add layers of fresh berries or sliced bananas for additional flavor and texture.
- Use a different type of citrus juice such as orange or grapefruit for a different flavor profile.
Tips and tricks:
- Make sure to let the sugar syrup cool completely before mixing with the Hyuganatsu juice.
- Use a piping bag to add the whipped cream for a neater presentation.
- Chill the parfait glasses in the freezer for a few minutes before assembling the parfait for a longer-lasting dessert.
Storage instructions:
The parfait is best served immediately but can be stored in the freezer for up to 1 hour before serving.
Reheating instructions:
Not applicable
Presentation ideas:
Serve the parfait in a clear glass to show off the layers and colors of the dessert.
Garnishes:
Garnish with a sprig of mint or a slice of Hyuganatsu fruit on top.
Pairings:
Pair with a cup of coffee or tea for a perfect dessert pairing.
Suggested side dishes:
Not applicable
Troubleshooting advice:
- If the sugar syrup is too thick, add a little more water to thin it out.
- If the parfait is melting too quickly, place it in the freezer for a few minutes before serving.
Food safety advice:
Make sure to use fresh and clean ingredients when making this recipe.
Food history:
Hyuganatsu is a type of citrus fruit that is grown in Japan. It is known for its sweet and tangy flavor and is often used in desserts.
Flavor profiles:
The Hyuganatsu Parfait is a sweet and tangy dessert with a crunchy granola topping and creamy vanilla ice cream.
Serving suggestions:
Serve the Hyuganatsu Parfait as a refreshing and light dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Japanese