Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/4 cup hyuganatsu juice
- 1 tablespoon hyuganatsu zest
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Zester
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, eggs, milk, hyuganatsu juice, and hyuganatsu zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the muffin liners, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool for a few minutes in the muffin tin before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Calories: 194
Fat: 9g
Carbohydrates: 25g
Protein: 3g
Sodium: 180mg
Sugar: 12g
Substitutions for ingredients:
- You can use any type of citrus juice and zest instead of hyuganatsu.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture and flavor.
- Top each muffin with a sprinkle of cinnamon sugar before baking for a sweet and spicy twist.
Tips and tricks:
- Don't overmix the batter or the muffins will be tough.
- Use room temperature ingredients for best results.
- If you don't have muffin liners, you can grease the muffin tin with cooking spray or butter.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the muffins, wrap them in foil and bake in a 350°F (175°C) oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the muffins on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Fresh mint leaves
- Powdered sugar
Pairings:
- Coffee or tea
- Fresh fruit
Suggested side dishes:
- Scrambled eggs
- Bacon or sausage
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try baking them for a few extra minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw ingredients.
- Store the muffins in an airtight container to prevent contamination.
Food history:
- Hyuganatsu is a type of citrus fruit that is grown in Japan. It is known for its sweet and tangy flavor.
Flavor profiles:
- Sweet, tangy, and citrusy
Serving suggestions:
- Serve the muffins as a breakfast or brunch item.
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Region: Japanese