Ingredients with Measurements:
- 4 lamb trotters (paya)
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon black peppercorns
- 1 cinnamon stick
- 2 bay leaves
- 2 cloves
- 2 green cardamom pods
- 2 black cardamom pods
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons ghee
- 2 tablespoons chopped coriander leaves
- 1 lemon, cut into wedges
Special Equipment Needed:
- Pressure cooker
- Mortar and pestle
Step-by-Step Instructions:
1. Clean the lamb trotters thoroughly and soak them in water for 30 minutes.
2. In a mortar and pestle, crush the cumin seeds, coriander seeds, fennel seeds, black peppercorns, cinnamon stick, bay leaves, cloves, and cardamom pods into a coarse powder.
3. Heat ghee in a pressure cooker and add chopped onions. Fry until golden brown.
4. Add ginger-garlic paste and fry for a minute.
5. Add chopped tomatoes and fry until they turn soft.
6. Add the crushed spices, turmeric powder, red chili powder, and salt. Mix well.
7. Drain the water from the lamb trotters and add them to the pressure cooker. Mix well.
8. Add enough water to cover the trotters and pressure cook for 8-10 whistles or until the trotters are tender.
9. Once the pressure is released, open the cooker and check the consistency of the gravy. If it's too thin, cook for a few more minutes until it thickens.
10. Garnish with chopped coriander leaves and serve hot with lemon wedges.
- Time:
Preparation time: 45 minutes
- Cooking time: 45 minutes
Temperature:
- Pressure cook on high flame until 8-10 whistles.
Serving size:
- Serves 4
Nutritional information:
- Calories: 250 kcal
- Fat: 15 g
- Carbohydrates: 10 g
- Protein: 20 g
Substitutions for ingredients:
- Lamb trotters can be substituted with goat trotters or beef trotters.
- Ghee can be substituted with oil.
Variations:
- You can add boiled eggs to the gravy for a different taste.
- You can add a tablespoon of yogurt to the gravy for a tangy taste.
Tips and Tricks:
- Soak the trotters in water for 30 minutes to remove any impurities.
- Crush the spices in a mortar and pestle for a better flavor.
- Adjust the amount of red chili powder according to your taste.
Storage Instructions:
- Store the leftover paya in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat the paya in a microwave or on a stove until hot.
Presentation Ideas:
- Serve the paya in a bowl with lemon wedges on the side.
Garnishes:
- Garnish with chopped coriander leaves.
Pairings:
- Serve with naan or rice.
Suggested Side Dishes:
- Raita or salad.
Troubleshooting Advice:
- If the gravy is too thin, cook for a few more minutes until it thickens.
Food Safety Advice:
- Make sure to clean the trotters thoroughly before cooking.
- Use a pressure cooker to cook the trotters to ensure they are cooked properly.
Food History:
- Siri Paya is a traditional Hyderabadi dish that is usually served for breakfast.
Flavor Profiles:
- Spicy, savory, and aromatic.
Serving Suggestions:
- Serve hot with lemon wedges and naan or rice.
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Region: Indian