Ingredients with Measurements:
- 1 cup Hyacinth beans, soaked overnight
- 2 cups Basmati rice
- 1 can (14 oz) Coconut milk
- 2 cups Water
- 1 Onion, chopped
- 2 Garlic cloves, minced
- 1 tsp Ginger, grated
- 1 tsp Cumin seeds
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- Salt, to taste
- 2 tbsp Olive oil
Special equipment needed:
- Large pot with lid
- Wooden spoon
Step-by-step instructions:
1. Drain and rinse the soaked Hyacinth beans. Set aside.
2. Rinse the Basmati rice until the water runs clear. Set aside.
3. In a large pot, heat the olive oil over medium heat.
4. Add the cumin seeds and let them sizzle for a few seconds.
5. Add the chopped onion and sauté until translucent.
6. Add the minced garlic and grated ginger. Sauté for a minute.
7. Add the coriander powder, turmeric powder, and salt. Stir well.
8. Add the Hyacinth beans and stir to coat them with the spice mixture.
9. Add the Basmati rice and stir to coat it with the spice mixture.
10. Add the coconut milk and water. Stir well.
11. Bring the mixture to a boil.
12. Reduce the heat to low and cover the pot with a lid.
13. Let the rice cook for 20-25 minutes or until all the liquid has been absorbed.
14. Turn off the heat and let the rice sit covered for 10 minutes.
15. Fluff the rice with a wooden spoon and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Cooking temperature: Medium heat
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 400 per serving
- Fat: 15g
- Carbohydrates: 60g
- Protein: 10g
Substitutions for ingredients:
- Hyacinth beans can be substituted with any other type of beans.
- Basmati rice can be substituted with any other type of rice.
- Olive oil can be substituted with any other type of oil.
Variations:
- Add some chopped vegetables like carrots, peas, or bell peppers to the rice.
- Add some chopped nuts like cashews or almonds to the rice.
Tips and tricks:
- Soak the Hyacinth beans overnight for better texture and flavor.
- Rinse the Basmati rice until the water runs clear to remove excess starch.
- Use a wooden spoon to fluff the rice to prevent it from becoming mushy.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a little bit of water or coconut milk.
Presentation ideas:
- Serve the rice in a large bowl or on a platter.
- Garnish with some chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with some grilled chicken or fish.
Suggested side dishes:
- Serve with some roasted vegetables or a side salad.
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or coconut milk and stir well.
- If the rice is too wet, remove the lid and let it cook for a few more minutes.
Food safety advice:
- Make sure to soak the Hyacinth beans overnight to reduce cooking time and ensure they are fully cooked.
Food history:
- Hyacinth beans are a popular ingredient in Indian cuisine and are often used in rice dishes.
Flavor profiles:
- This dish has a creamy and nutty flavor from the coconut milk and Hyacinth beans.
Serving suggestions:
- Serve the rice as a main dish or as a side dish with other Indian dishes.
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Region: Indian