Ingredients with Measurements:
- 1 cup hyacinth bean flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon red chili powder
- 1/2 cup water
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine hyacinth bean flour, all-purpose flour, baking powder, salt, cumin powder, coriander powder, and red chili powder.
2. Add water and mix well to form a smooth batter.
3. Add chopped onion and cilantro to the batter and mix well.
4. Heat oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small portions of the batter into the hot oil.
6. Fry the fritters until golden brown, turning occasionally with a slotted spoon.
7. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
8. Serve hot with your favorite chutney or sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 150
- Total fat: 8g
- Total carbohydrates: 16g
- Protein: 4g
Substitutions for ingredients:
- Hyacinth bean flour can be substituted with chickpea flour or all-purpose flour.
- Red chili powder can be substituted with paprika or cayenne pepper.
Variations:
- Add grated carrots or zucchini to the batter for extra flavor and nutrition.
- Replace cilantro with parsley or mint for a different taste.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Do not overcrowd the frying pan, as it can lower the oil temperature and result in soggy fritters.
- Serve the fritters immediately after frying for the best taste and texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of chutneys or sauces for dipping.
Garnishes:
- Garnish the fritters with chopped cilantro or parsley for a pop of color.
Pairings:
- Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Cucumber raita
- Tomato chutney
- Mint chutney
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the fritters are not crispy enough, increase the heat of the oil or fry them for a little longer.
Food safety advice:
- Make sure the oil is not too hot to avoid splattering and burns.
- Use caution when frying the fritters to avoid oil spills and burns.
Food history:
- Hyacinth beans are a popular ingredient in Indian cuisine and are known for their high protein and fiber content.
Flavor profiles:
- The fritters have a savory and slightly spicy flavor with a crispy texture.
Serving suggestions:
- Serve the fritters as an appetizer or snack.
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