Stew > Meat Stews

Hunter's Stew Recipe

Ingredients with Measurements:
- 1 lb. venison, cubed
- 1 lb. pork shoulder, cubed
- 1 lb. sauerkraut
- 1 can diced tomatoes (14 oz.)
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups beef broth
- 2 tbsp. tomato paste
- 2 tbsp. olive oil
- 1 tsp. smoked paprika
- 1 tsp. caraway seeds
- Salt and pepper to taste

Special equipment needed:
- Dutch oven or large pot with lid

Step-by-step instructions:

1. Preheat the oven to 350°F.

2. In a Dutch oven or large pot, heat the olive oil over medium-high heat.

3. Add the venison and pork shoulder and cook until browned on all sides.

4. Add the chopped onion and minced garlic and cook until the onion is translucent.

5. Add the sauerkraut, diced tomatoes, beef broth, tomato paste, smoked paprika, caraway seeds, salt, and pepper. Stir to combine.

6. Cover the pot with a lid and transfer it to the preheated oven.

7. Bake for 2-3 hours, or until the meat is tender and the flavors have melded together.

8. Serve hot with your choice of garnishes and sides.


Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
350°F
Serving size:
4-6 servings

Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 20g
Protein: 35g

Substitutions for ingredients:
- Beef or lamb can be substituted for the venison.
- Chicken or turkey can be substituted for the pork shoulder.
- Cabbage can be substituted for the sauerkraut.

Variations:
- Add diced potatoes or carrots for a heartier stew.
- Use different spices, such as thyme or rosemary, for a different flavor profile.
- Add a splash of red wine for a richer sauce.

Tips and tricks:
- Browning the meat before adding the other ingredients adds depth of flavor to the stew.
- Letting the stew cook low and slow in the oven allows the flavors to meld together and the meat to become tender.

Storage instructions:
- Store leftover stew in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the stew in a pot on the stove over medium heat until heated through.

Presentation ideas:
- Serve the stew in individual bowls with a sprig of fresh herbs on top.

Garnishes:
- Fresh parsley or thyme
- Sour cream
- Crusty bread

Pairings:
- Red wine, such as a Cabernet Sauvignon or Pinot Noir
- Dark beer, such as a stout or porter

Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Crusty bread

Troubleshooting advice:
- If the stew is too thin, add a slurry of cornstarch and water to thicken it up.
- If the stew is too thick, add more beef broth or water to thin it out.

Food safety advice:
- Make sure the meat is fully cooked before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
- Hunter's stew, also known as bigos, is a traditional Polish dish made with meat, sauerkraut, and spices.

Flavor profiles:
- Savory, smoky, and slightly tangy.

Serving suggestions:
- Serve the stew in a rustic bowl with a slice of crusty bread on the side.

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Taste: Savory, Hearty, Rich, Umami, Herbaceous