Ingredients with Measurements:
- 1 pound of pasta
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 oz)
- 1 can of tomato sauce (8 oz)
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Grated parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Skillet for cooking the sauce
Step-by-step instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a skillet, cook the ground beef over medium-high heat until browned. Add the chopped onion and minced garlic and cook until the onion is translucent.
3. Add the diced tomatoes, tomato sauce, Worcestershire sauce, dried basil, and dried oregano to the skillet. Stir to combine.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Season the sauce with salt and pepper to taste.
6. Serve the pasta with the hunter's sauce on top. Sprinkle grated parmesan cheese over the top.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking the ground beef
- Low heat for simmering the sauce
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 500
- Fat: 15g
- Carbohydrates: 60g
- Protein: 30g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef
- Fresh herbs can be used instead of dried herbs
Variations:
- Add sliced mushrooms to the sauce for extra flavor
- Use a different type of pasta, such as penne or spaghetti
Tips and tricks:
- Make sure to cook the pasta until al dente so it doesn't become mushy
- Use a good quality parmesan cheese for the best flavor
Storage instructions:
- Store any leftover pasta and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta and sauce in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
Garnishes:
- Sprinkle chopped fresh parsley or basil over the top for a pop of color.
Pairings:
- Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or chicken broth to thin it out.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Hunter's sauce is a classic Italian tomato sauce that is often served with game meats.
Flavor profiles:
- The hunter's sauce is savory and slightly sweet, with a hint of acidity from the tomatoes.
Serving suggestions:
- Serve the pasta with a glass of red wine for a perfect pairing.
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