Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup unsalted butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 4 cups chicken broth
- 2 cups milk
- 2 cups frozen peas
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
Special equipment needed:
- Large Dutch oven or heavy pot with lid
- Rolling pin
- Large mixing bowl
- Slotted spoon
- Ladle
Step-by-step instructions:
1. In a large mixing bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
2. Dredge chicken pieces in the flour mixture, shaking off any excess.
3. In a large Dutch oven or heavy pot, melt butter over medium-high heat. Add chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove chicken from pot and set aside.
4. Add onions, celery, and carrots to the pot and cook until softened, about 5 minutes.
5. Add chicken broth to the pot and bring to a simmer. Return chicken pieces to the pot and cover with a lid. Reduce heat to low and simmer for 45 minutes.
6. In the meantime, prepare the dumplings. In a mixing bowl, combine 2 cups of flour, 1 teaspoon of salt, and 1 tablespoon of chopped fresh parsley. Add 1 cup of milk and stir until a dough forms.
7. On a floured surface, roll out the dough to 1/4 inch thickness. Cut the dough into small squares or circles.
8. After the chicken has simmered for 45 minutes, remove the chicken pieces from the pot with a slotted spoon and set aside.
9. Add the dumplings to the pot and simmer for 10-15 minutes until the dumplings are cooked through.
10. Add frozen peas, fresh thyme leaves, and fresh rosemary leaves to the pot. Stir to combine.
11. Return the chicken pieces to the pot and simmer for an additional 5-10 minutes until the chicken is heated through.
12. Serve hot and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 15 minutes
Temperature:
Simmer over low heat
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 35g
Protein: 30g
Substitutions for ingredients:
- Chicken can be substituted with turkey or pork
- Frozen peas can be substituted with frozen corn or green beans
- Fresh herbs can be substituted with dried herbs
Variations:
- Add diced potatoes to the pot for a heartier dish
- Use biscuit dough instead of dumpling dough for a different texture
- Add a can of diced tomatoes for a tomato-based sauce
Tips and tricks:
- Use a slotted spoon to remove chicken pieces from the pot to avoid breaking up the dumplings
- If the dumplings are too thick, add a little more milk to the dough
- If the dumplings are too thin, add a little more flour to the dough
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in a large bowl or individual bowls.
Garnishes:
Garnish with additional chopped parsley or thyme leaves.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed rice
Troubleshooting advice:
- If the dumplings are falling apart, they may have been cooked for too long or the dough may have been too thin. Try cooking for a shorter amount of time or adding more flour to the dough.
- If the sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add to the pot. Simmer until the sauce thickens.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to avoid foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Chicken and dumplings is a classic comfort food dish that originated in the southern United States. It was traditionally made with leftover chicken and a simple flour and water dumpling dough.
Flavor profiles:
Savory, hearty, and comforting.
Serving suggestions:
Serve hot with a side salad or crusty bread.
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Taste: Savory, Rich, Hearty, Comforting, Herbaceous