Ingredients with Measurements:
- 4 Hungarian wax peppers, thinly sliced
- 2 large tomatoes, diced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the sliced peppers, diced tomatoes, and thinly sliced red onion.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
3. Pour the dressing over the pepper and tomato mixture and toss to coat.
4. Add the chopped parsley and dill and toss again.
5. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 12g
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- Hungarian wax peppers can be substituted with banana peppers or jalapeño peppers.
- Red onion can be substituted with shallots or white onion.
- Fresh parsley and dill can be substituted with other fresh herbs such as basil or cilantro.
Variations:
- Add crumbled feta cheese or goat cheese for extra flavor.
- Add sliced cucumber or avocado for extra texture.
- Add cooked quinoa or couscous for a more filling salad.
Tips and tricks:
- To make the salad ahead of time, prepare the dressing and keep it separate from the vegetables until ready to serve.
- Use a mandoline or a sharp knife to thinly slice the peppers and onions.
- Adjust the amount of honey and vinegar to your taste.
Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional fresh herbs or a sprinkle of paprika.
Garnishes:
- Fresh herbs such as parsley or dill
- Paprika
Pairings:
- Grilled chicken or fish
- Crusty bread
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the salad is too spicy, remove some of the seeds from the peppers before slicing.
Food safety advice:
- Wash all vegetables before using.
- Store the salad in the refrigerator until ready to serve.
Food history:
- Hungarian wax peppers are a popular ingredient in Hungarian cuisine and are often used in salads, stews, and sauces.
Flavor profiles:
- Spicy, tangy, fresh
Serving suggestions:
- Serve the salad as a side dish or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Occassion: N/A
Region: Hungarian