Ingredients with Measurements:
- 1 pound Hungarian sausage, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced Hungarian sausage and cook until browned, about 5 minutes.
3. Add the sliced bell peppers and onion to the skillet and cook for another 5 minutes, stirring occasionally.
4. Add the minced garlic, paprika, salt, and black pepper to the skillet and stir to combine.
5. Cook for an additional 2-3 minutes, until the vegetables are tender and the sausage is fully cooked.
6. Sprinkle with chopped fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 28g
- Carbohydrates: 9g
- Protein: 17g
Substitutions for ingredients:
- Any type of sausage can be used instead of Hungarian sausage.
- Any color of bell pepper can be used instead of red and yellow.
- Any type of onion can be used instead of white onion.
Variations:
- Add sliced mushrooms to the skillet for an extra vegetable.
- Serve over rice or noodles for a heartier meal.
- Add a splash of white wine or chicken broth to the skillet for a saucier dish.
Tips and tricks:
- Make sure to slice the sausage and vegetables thinly for even cooking.
- Use a non-stick skillet or wok to prevent sticking.
- Don't overcook the vegetables, they should be tender but still slightly crisp.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
- Sprinkle with additional chopped fresh parsley or sliced green onions.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted potatoes
- Steamed broccoli
- Grilled asparagus
Troubleshooting advice:
- If the sausage is sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure the sausage is fully cooked before serving.
Food history:
- Hungarian sausage is a type of smoked sausage that originated in Hungary.
Flavor profiles:
- Savory, smoky, slightly spicy
Serving suggestions:
- Serve hot as a main dish.
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Region: Hungarian