Ingredients with Measurements:
- 1 lb Hungarian sausage, sliced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Special equipment needed:
- Large skillet with lid
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook until browned, stirring occasionally.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the chopped onion and red bell pepper. Cook until softened, stirring occasionally.
5. Add the minced garlic and cook for 1 minute.
6. Add the rice, paprika, salt, and black pepper. Stir to combine.
7. Add the chicken broth and bring to a boil.
8. Reduce heat to low, cover the skillet, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
9. Stir in the cooked sausage and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking sausage and vegetables
- Low heat for simmering rice and broth
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories per serving: 470
- Fat: 28g
- Carbohydrates: 32g
- Protein: 22g
Substitutions for ingredients:
- Any type of sausage can be used instead of Hungarian sausage
- Brown rice can be used instead of white rice
- Vegetable broth can be used instead of chicken broth for a vegetarian option
Variations:
- Add diced tomatoes or tomato sauce for a more tomato-based pilaf
- Add chopped mushrooms for an earthy flavor
- Add chopped parsley or cilantro for a fresh herb flavor
Tips and tricks:
- Use a wooden spoon to stir the rice to prevent it from sticking to the skillet
- Make sure to slice the sausage evenly to ensure even cooking
- If the rice is still undercooked after the liquid has been absorbed, add a little more broth and continue cooking until tender
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large bowl or on individual plates
- Garnish with chopped parsley or cilantro
Pairings:
- Serve with a side salad or steamed vegetables
Suggested side dishes:
- Green beans
- Roasted carrots
- Caesar salad
Troubleshooting advice:
- If the rice is still undercooked after the liquid has been absorbed, add a little more broth and continue cooking until tender
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat
Food history:
- Hungarian cuisine is known for its hearty and flavorful dishes, often incorporating paprika and other spices
Flavor profiles:
- Savory, smoky, and slightly spicy from the sausage and paprika
- Sweet and slightly tangy from the red bell pepper
Serving suggestions:
- Serve as a main dish for dinner or lunch
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Region: Hungarian