Ingredients with Measurements:
- 1 pound of Hungarian sausage, sliced
- 4 large potatoes, peeled and sliced
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 tablespoon of paprika
- 1 teaspoon of caraway seeds
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced sausage and cook until browned, about 5 minutes.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes.
5. Add the sliced potatoes to the skillet and stir to combine.
6. Sprinkle the paprika, caraway seeds, salt, and black pepper over the potato mixture.
7. Pour the chicken broth over the potato mixture and stir to combine.
8. Cover the skillet with a lid and cook for 10 minutes, or until the potatoes are tender.
9. Transfer the potato mixture to a 9x13 inch baking dish.
10. Cover the baking dish with aluminum foil and bake for 20 minutes.
11. Remove the aluminum foil and bake for an additional 10 minutes, or until the top is golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of sausage in place of Hungarian sausage.
- You can use vegetable broth in place of chicken broth.
Variations:
- Add sliced bell peppers or mushrooms to the skillet for added flavor and nutrition.
- Use sweet potatoes or yams in place of regular potatoes for a healthier twist.
Tips and tricks:
- Slice the potatoes thinly to ensure they cook evenly.
- Use a mandoline slicer for even slices.
- Make sure the skillet is large enough to hold all the ingredients.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle chopped parsley or chives over the top of the casserole for added color and flavor.
Pairings:
- Serve with a side salad or steamed vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Caesar salad
Troubleshooting advice:
- If the potatoes are not tender after 10 minutes of cooking, cover the skillet and cook for an additional 5-10 minutes.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Hungarian cuisine is known for its hearty and flavorful dishes, often featuring paprika and other spices.
Flavor profiles:
- This casserole is savory and slightly spicy, with a hint of smokiness from the sausage.
Serving suggestions:
- Serve hot with a side salad or steamed vegetables for a complete meal.
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Region: Hungarian