Ingredients with Measurements:
- 1 lb Hungarian sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced Hungarian sausage and cook until browned on both sides, about 5-7 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the sliced bell peppers and onion to the skillet and sauté until softened, about 5-7 minutes.
5. Add the minced garlic and sauté for an additional minute.
6. Return the sausage to the skillet and stir to combine with the peppers and onions.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 8g
- Protein: 18g
Substitutions for ingredients:
- Hungarian sausage can be substituted with any other type of sausage.
- Bell peppers can be substituted with any other type of pepper.
Variations:
- Add sliced mushrooms to the skillet for an extra flavor boost.
- Serve the sausage and peppers over rice or pasta for a heartier meal.
Tips and tricks:
- Use a non-stick skillet to prevent the sausage from sticking to the pan.
- Be careful not to overcook the peppers and onions, as they will become mushy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the sausage and peppers in a large serving dish for a family-style meal.
Garnishes:
- Garnish with fresh parsley or cilantro for a pop of color.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted potatoes
- Steamed broccoli
- Grilled asparagus
Troubleshooting advice:
- If the sausage is not browning evenly, adjust the heat as needed.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Hungarian sausage is a type of sausage that originated in Hungary and is made with pork, paprika, and garlic.
Flavor profiles:
- The sausage and peppers are savory and slightly spicy, with a hint of sweetness from the peppers.
Serving suggestions:
- Serve the sausage and peppers as a main dish for dinner or as a hearty breakfast.
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Region: Hungarian